Banana wine

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Banana wine

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jema
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 28233
Location: escaped from Swindon

Posted: Fri Sep 25, 20 10:50 am Post subject: Banana wine

I picked up some cheap bananas some weeks ago and have just racked about 2.5 gallons of banana wine into demijons, looks like it will take a while to clear but tastes pretty good.
My last large batch of banana wine lasted probably about 15 years and was still improving

A resolution for next year is to get back into some decent batches of Country wines.
We also at the moment have some grapes fermenting, though I think we have a stuck batch of white grapes

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Fri Sep 25, 20 6:02 pm Post subject:
Haven't made any wine for ages. We've done some Beech Leaf Noyau and Creme de Mures this year. I should get organised and make some of Gil's nettle wine next spring.

Treacodactyl
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Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Fri Sep 25, 20 6:11 pm Post subject:
Finally managed to get back into making wine this year with a couple of gallons of blackberry. Several gallons of mead is also on the go and I could do with making some more but it seems to take ages to finish fermenting.

tahir

Joined: 28 Oct 2004
Posts: 45669
Location: Essex

Posted: Fri Sep 25, 20 6:44 pm Post subject:
Bloody hell TD, how the blinking hell are you and Bugs?

Treacodactyl
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Fri Sep 25, 20 7:08 pm Post subject:
Both well, busy doing not much in a quiet corner of the country. You? Got your veg garden sorted yet?

tahir

Joined: 28 Oct 2004
Posts: 45669
Location: Essex

Posted: Fri Sep 25, 20 8:07 pm Post subject:
No chance trees keep us busy

jema
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 28233
Location: escaped from Swindon

Posted: Sat Sep 26, 20 6:22 am Post subject:
Welcome back TD Woke up this morning and our white grapes are bubbling away as if just started, very odd, they had been dead for a week, opened the barrel yesterday and it looked active though, resealed and no bubbles though until this morning. So does not fit with a poor seal, and why so active now?

dpack

Joined: 02 Jul 2005
Posts: 46207
Location: yes

Posted: Sat Sep 26, 20 11:07 am Post subject:
cool temp so it took a while for yeast numbers to build up?

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