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Basmati Rice Wine

 
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Cathryn



Joined: 16 Jul 2005
Posts: 19856
Location: Ceredigion
PostPosted: Sat May 23, 09 8:51 am    Post subject: Basmati Rice Wine Reply with quote
    



Ingredients


  • Raisins 3 lb

  • Rice 5 lb

  • Sugar 10 lb

  • Citric acid 2 tablespoons

  • Yeast and nutrient 2 ozs

  • Water 3 gallons




Recipe


  1. Dissolve sugar in some of the water, allow to cool, pour over rice and raisins.

  2. Add acid and rest of water & yeast.

  3. Stir daily for 21 days, sieve into demi johns.

  4. Ferment out. Ready for drinking STRAIGHT AWAY

  5. If not drunk within 2 months add one campden tablet per gallon and leave for 9 months.

  6. Pulp can be used to make a lighter wine.




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