Joined: 28 Oct 2004 Posts: 28239 Location: escaped from Swindon
Posted: Thu Dec 30, 04 5:57 pm Post subject: Beef Jerky
Have almost made some Beef Jerky.
Marinated 1.5Kg of Silverside cur into slithers in a mix of:
Salt, soy sauce, "Zulu" spice mix and garlic powder.
Cold smoked it for about 6 hours, and have started hot smoking it.
Just tasted a little, just about cooked and wonderful
Of course I now have to leave it on to dry it out to make it Jerky I bet this does nothing good taste wise, but I promised it as a treat to a South African friend who loves Biltong.
jema
jema Downsizer Moderator
Joined: 28 Oct 2004 Posts: 28239 Location: escaped from Swindon
Posted: Thu Dec 30, 04 7:06 pm Post subject:
I gave in after another 45 minutes it is probably not bone dry enough to keep indefinatly, but stuffed in a kilner jar and put in a fridge will manage to survive till the new years party!
I bet this does nothing good taste wise, but I promised it as a treat to a South African friend who loves Biltong.
it is probably not bone dry enough to keep indefinatly, but stuffed in a kilner jar and put in a fridge will manage to survive till the new years party!
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