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Beef Jerky

 
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jema
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Joined: 28 Oct 2004
Posts: 28239
Location: escaped from Swindon
PostPosted: Thu Dec 30, 04 5:57 pm    Post subject: Beef Jerky Reply with quote
    

Have almost made some Beef Jerky.

Marinated 1.5Kg of Silverside cur into slithers in a mix of:

Salt, soy sauce, "Zulu" spice mix and garlic powder.

Cold smoked it for about 6 hours, and have started hot smoking it.

Just tasted a little, just about cooked and wonderful

Of course I now have to leave it on to dry it out to make it Jerky I bet this does nothing good taste wise, but I promised it as a treat to a South African friend who loves Biltong.

jema

 
jema
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 28239
Location: escaped from Swindon
PostPosted: Thu Dec 30, 04 7:06 pm    Post subject: Reply with quote
    

I gave in after another 45 minutes it is probably not bone dry enough to keep indefinatly, but stuffed in a kilner jar and put in a fridge will manage to survive till the new years party!

 
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