Home Page
   Articles
       links
About Us    
Traders        
Recipes            
FAQMemberlistSearchView Latest PostsWho's Online
Join FREE!
Private Messages: Log in to check private messages
Login Log in
Latest Articles
Black Bullace Chutney

 
Post new topic   Reply to topic    Downsizer Forum Index -> Recipe Database
Author 
 Message
jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35057
Location: Devon
PostPosted: Sat May 23, 09 8:51 am    Post subject: Black Bullace Chutney Reply with quote
    



Ingredients


  • 675g soft brown sugar

  • 225g crab apples (after peeling and coring)

  • 900g bullaces/damsons/plums

  • 850ml white wine vinegar

  • 450g raisins/sultanas

  • 2 biggish onions

  • 1 tablespoon salt

  • 2 cloves garlic, crushed

  • 1 dessert spoon flaked chillies

  • 10g ground ginger

  • 5g mixed spice

  • 15g Five spice

  • 1 star anise




Recipe


  1. Sterilise 8 jars and lids.

  2. Put all ingredients except the sugar into a large, heavy bottomed pan and bring to the boil.

  3. Simmer until soft (about half an hour)

  4. Remove from the heat and allow to cool a bit (outside, covered with a tea towel works)

  5. Put on rubber gloves and pick out the stones.

  6. Return to the heat and add the sugar.

  7. Simmer (use a diffuser pad if you have one) for about an hour, stirring frequently.

  8. When it is very thick and a trace remains visible for a few seconds spoon into warm sterilised jars and screw lids on tightly.




Comments

Post new topic   Reply to topic    Downsizer Forum Index -> Recipe Database All times are GMT
Page 1 of 1
View Latest Posts View Latest Posts

 

Archive
Powered by php-BB © 2001, 2005 php-BB Group
Style by marsjupiter.com, released under GNU (GNU/GPL) license.
Copyright � 2004 marsjupiter.com