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Chestnut Cake

 
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alisjs



Joined: 23 Jun 2006
Posts: 1497
Location: Conwy
PostPosted: Sat May 23, 09 8:51 am    Post subject: Chestnut Cake Reply with quote
    



Ingredients


  • 4oz butter

  • 5oz self raising flour

  • 2 oz ground almonds

  • 3/4 jar sweetened chestnut puree

  • 1 large egg, beaten

  • 2 tbsp sunflower seeds

  • few drops vanilla essence

  • milk




Recipe


  1. combine softened butter and flour. Add remaining ingredients, mixing in enough milk to make soft paste.

  2. Put in lined, shallow 8inch diameter tin. Cook at 190 C for approx 30 mins (till skewer comes out clean)




Comments


Quite crumbly when warm so allow to cool fully in tin, then it should slice well. Freeze some if necessary.

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