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Legion
Joined: 24 Nov 2004 Posts: 170 Location: Western isles, Scotland
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tahir
Joined: 28 Oct 2004 Posts: 45674 Location: Essex
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Gertie
Joined: 08 Jan 2005 Posts: 1638 Location: Yorkshire
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judith
Joined: 16 Dec 2004 Posts: 22789 Location: Montgomeryshire
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ejc-free
Joined: 19 Jan 2005 Posts: 117 Location: Near to Cerizay in la Belle France
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tahir
Joined: 28 Oct 2004 Posts: 45674 Location: Essex
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Wheelwright
Joined: 23 Jan 2005 Posts: 4 Location: Aberdeenshire
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Posted: Wed Jan 26, 05 7:59 pm Post subject: Chickens |
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I know that hybrids are good layers and quite hardy, but not that much meat on them.
I keep quite a wide range of chickens, from Pekin bantams, to bantam warren x's, to wyndottes, silver laced also gold laced.
I'm going to be getting more different kinds later in the year including rare breeds, New hampshires, Sussex red and brown, also french marrans.
I would recommend you keeping some hybrids for eggs, and say light sussex for meat and eggs as there good for both. They have plenty of meat. Or you could go for an old breed, so they stay around, thats what I do.
Also they lay plenty of eggs, and they have plenty of meat, so a good choice to go for. Well thats what I think, everyone thinks different things don't they.
I hope that helps you.
Dee the Wheelwright's wife. |
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Smallholder
Joined: 27 Jan 2005 Posts: 8 Location: Powys/Hereford Border
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