Crackers for cheese

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Crackers for cheese

Downsizer Forum Index -> Recipes, Preserving, Homebrewing

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Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Wed Apr 15, 20 4:20 pm Post subject: Crackers for cheese

220g plain flour. Wholemeal with whole oats works well.
1 tsp salt
1 tsp sugar
Whatever herbs you have to hand, as much or as little as you want. I used oregano. Rosemary would be good too. Dried.
1.5 tbspn olive oil. Don't worry about Extra Virgin, that's a waste.
120ml water

Mix into a dough. It's a bit sticky, so have extra flour to hand.

I rolled into a sheet, about 3mm thick onto a baking sheet, sprinkled flaky salt on them, and then cut into squares with a pizza wheel. Pierce each one twice with a fork.

Put in the oven at 220'C for about 15 minutes.

dpack

Joined: 02 Jul 2005
Posts: 46246
Location: yes

Posted: Wed Apr 15, 20 6:08 pm Post subject:
umm, i have a cracker shortage and baking goods

jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35057
Location: Devon

Posted: Wed Apr 15, 20 9:04 pm Post subject: Re: Crackers for cheese

Nick wrote:

This might be needed!

gz

Joined: 23 Jan 2009
Posts: 8951
Location: Ayrshire, Scotland

Posted: Wed Apr 15, 20 9:48 pm Post subject:
Thankyou

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