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Curry popcorn

 
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Nick



Joined: 02 Nov 2004
Posts: 34535
Location: Hereford
PostPosted: Sun Feb 24, 13 7:08 pm    Post subject: Curry popcorn Reply with quote
    

Popcorn kernels
Veg oil
Maple syrup
Butter
Whole curry spices. I used cumin, fennel seeds, poppy seeds, ground cardamom, and salt and pepper. Oh, and some chilli flakes. Turned out the fresh chilli I had was far too hot.

Oil in pan with a few kernels. When they pop, throw in everything else.

Wait til it stops popping, stir or shake, off the heat.

Serve while your guests are drooling at the mutton confit you're making a mess of.

Last edited by Nick on Sun Feb 24, 13 8:17 pm; edited 2 times in total

earthyvirgo



Joined: 24 Aug 2007
Posts: 7972
Location: creating prints in the loft, Gerlan
PostPosted: Sun Feb 24, 13 7:12 pm    Post subject: Re: Curry popcorn Reply with quote
    

Nick wrote:
Popcorn kernels
Veg oil
Maple syrup
Butter
Whole curry spices. I used cumin, fenugreek, poppy seeds, ground cardamom, and salt and pepper.

Oil in pan with a few kernels. When they pop, throw in everything else.

Wait til it stops popping, stir or shake, off the heat.

Serve while your guests are drooling at the mutton confit you're making a mess of.


That sounds really odd/unusual - the popcorn I mean.

EV

Cathryn



Joined: 16 Jul 2005
Posts: 19856
Location: Ceredigion
PostPosted: Sun Feb 24, 13 7:15 pm    Post subject: Re: Curry popcorn Reply with quote
    

Nick wrote:
Popcorn kernels
Veg oil
Maple syrup
Butter
Whole curry spices. I used cumin, fenugreek, poppy seeds, ground cardamom, and salt and pepper.

Oil in pan with a few kernels. When they pop, throw in everything else.

Wait til it stops popping, stir or shake, off the heat.

Serve while your guests are drooling at the mutton confit you're making a mess of.


Sounds yummy (not the mutton). Have you thought of focussing on the food and not on downsizer?

welsh veg grower



Joined: 23 Jan 2009
Posts: 2030
Location: here today but tomorrow...
PostPosted: Sun Feb 24, 13 7:16 pm    Post subject: Reply with quote
    

M&S sell different savoury popcorn very popular wiht the chineese I'm told, this one sounds good mind I'll give it a go.

Nick



Joined: 02 Nov 2004
Posts: 34535
Location: Hereford
PostPosted: Sun Feb 24, 13 8:14 pm    Post subject: Re: Curry popcorn Reply with quote
    

Cathryn wrote:
Nick wrote:
Popcorn kernels
Veg oil
Maple syrup
Butter
Whole curry spices. I used cumin, fenugreek, poppy seeds, ground cardamom, and salt and pepper.

Oil in pan with a few kernels. When they pop, throw in everything else.

Wait til it stops popping, stir or shake, off the heat.

Serve while your guests are drooling at the mutton confit you're making a mess of.


Sounds yummy (not the mutton). Have you thought of focussing on the food and not on downsizer?


There is room in my life for both. And more besides!

I've edited the recipe in the original post, for accuracy.

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