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Lamb Leftovers Merguez-ish

 
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jamanda
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Joined: 22 Oct 2006
Posts: 35057
Location: Devon
PostPosted: Sat May 23, 09 8:51 am    Post subject: Lamb Leftovers Merguez-ish Reply with quote
    



Ingredients


  • Left over roast lamb, cut into small chunks

  • Left over roast potatoes, also cut in to small pieces

  • 4 small-medium onions, sliced 1 mild-medium chilli

  • 4 cloves garlic

  • 2 tsps ground fennel seed

  • 4 tsps ground cumin seed

  • 1 tsp ground coriander seed

  • 5 tsps paprika

  • 1 tsp cinnamon

  • half a tsp chilli powder

  • ground black pepper

  • a bit of tomato puree

  • Possibly a bit of water to stop the mix sticking




Recipe


  1. Sweat the onions chilli and garlic.

  2. Add the spices and tomato puree.

  3. Fry for a few minutes while stirring.

  4. Add a little water if it seems to be sticking.

  5. Add the meat and potatoes.

  6. Stir to coat, heat through and cook a bit longer.




Comments

Serve with herby couscous.

Also excellent with mutton.

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