Joined: 28 Oct 2004 Posts: 28238 Location: escaped from Swindon
Posted: Mon Feb 07, 05 4:17 pm Post subject: Looks like I'd need some demi-jons after all.
Feeling a bit of a dope here
Decided to retreat form my usual 5 gallon wine batches, and do a 3 gallon lot of Carrot Whiskey, as this seemed perhaps to be a more subjective taste in wine
Racked it to a fermenter today (tastes promising) but it occurs to me when it ferments out, all my current containers will cause it to oxidise like hell
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