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Making Cheese question

 
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Andrea



Joined: 02 May 2005
Posts: 2260
Location: Portugal
PostPosted: Sun Jun 19, 05 3:34 pm    Post subject: Making Cheese question Reply with quote
    

If I were making a very simple soft cheese with standard full fat milk, roughly how long would I need to wait for the product to be strainable?

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42219
Location: North Devon
PostPosted: Sun Jun 19, 05 3:53 pm    Post subject: Reply with quote
    

Roughly a couple of hours in my experience. Say up to four. I haven't made that much cheese, so this is just a rough figure.

Lozzie



Joined: 25 May 2005
Posts: 2595

PostPosted: Sun Jun 19, 05 6:00 pm    Post subject: Reply with quote
    

I found a method here for a traditional Indian cheese called paneer which looks so simple that I think I am going to give it a go -

https://www.kuro5hin.org/story/2004/10/4/18157/6450

It says the milk needs to simmer for about 5 minutes before adding lemon juice and vinegar. Then just keep stirring until "the whey is nearly clear".

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