Posted: Sun Feb 27, 05 9:11 am Post subject: Making money from pigs
Radio 4 Sunday 6th March 12:30 The Food Programme
Sheila Dillon travels to Italy with pig farmers Peter Gott and Jimmy Doherty to find out why Italian pork producers are able to make more money from their herds.
Presumably a cross between inventive and economical processing, and a population not reared on low-fat Italian-style reconstituted ham in a an industrial bap, prepared to pay for and eat real food?
Grrrr.
That should be good. I always mean to listen to the Food Program and GQT on a Sunday and almost always forget. Which is pity cos there are usually interesting programmes on either side of them too.
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