Riccarelli

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Riccarelli

Downsizer Forum Index -> Recipes, Preserving, Homebrewing

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jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35057
Location: Devon

Posted: Thu Apr 30, 20 6:55 pm Post subject: Riccarelli

2 egg whites
6 oz icing sugar
9 oz ground almonds
Almond essence.
Whip the egg whites until stiff, then fold them into the sugar and almonds with the essence.
Chill overnight.
Shape into about 15 lozenges and put on greaseproof paper covered in icing sugar on a baking tray. Shake icing sugar all over.
Bake in a warmish oven until sort of set: NOT browned!

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dpack

Joined: 02 Jul 2005
Posts: 46207
Location: yes

Posted: Thu Apr 30, 20 7:42 pm Post subject:
1=1 can be interesting that sounds ace as wee nibble things a very similar mix and method makes an ace topping for mince pies but the mix was a mystery to me i am pretty sure i might find a jar of mincemeat lurking decent eggs is an issue here, no chooks and a less than reliable supply chain, umm

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