Wild garlic goat's cheese parcels

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Wild garlic goat's cheese parcels

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jamanda
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Joined: 22 Oct 2006
Posts: 35057
Location: Devon

Posted: Wed Apr 14, 10 8:05 pm Post subject: Wild garlic goat's cheese parcels
You could work it out from the title. Cut hard goat's cheese into blocks about 5cm x 5cm x 1cm. Wrap in big ransom leaves, about 4 per block Secure with a cocktail stick Put into an oven proof dish and drizzle with olive oil Bake for about 10 mins plus in a medium oven Eat with warm crusty bread. Last edited by jamanda on Wed Apr 14, 10 9:44 pm; edited 1 time in total

T.G

Joined: 13 Sep 2009
Posts: 7280
Location: Somewhere you're not

Posted: Wed Apr 14, 10 8:08 pm Post subject:
oooo now that sounds lovely i'm sure even the dozy eldest can cook that ... make quick note of recipe (he tries his best bless but cooking isnt a skill he possess, no matter how we try )

chez

Joined: 13 Aug 2006
Posts: 35935
Location: The Hive of the Uberbee, Quantock Hills, Somerset

Posted: Wed Apr 14, 10 8:14 pm Post subject:
Yummmmmm .... I will add some goat's cheese to my shopping list, I think.

sean
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Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Wed Apr 14, 10 8:16 pm Post subject:
'Smore than ten minutes probably, depending on your cheese.

jamanda
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Joined: 22 Oct 2006
Posts: 35057
Location: Devon

Posted: Wed Apr 14, 10 8:19 pm Post subject:
It was yum. It was my idea, and Ben and I did the foraging, but Sean put it together to perfection. Unlike my cheesecake which was an epic fail to use the young people's vernacular.

chez

Joined: 13 Aug 2006
Posts: 35935
Location: The Hive of the Uberbee, Quantock Hills, Somerset

Posted: Wed Apr 14, 10 8:25 pm Post subject:
Goat's cheesecake?

jamanda
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Joined: 22 Oct 2006
Posts: 35057
Location: Devon

Posted: Wed Apr 14, 10 8:25 pm Post subject:

Chez wrote:

Goat's cheesecake?

No. It was meant to be cream cheese, but there was none to be had, so I used mascapone.

chez

Joined: 13 Aug 2006
Posts: 35935
Location: The Hive of the Uberbee, Quantock Hills, Somerset

Posted: Wed Apr 14, 10 8:33 pm Post subject:
Ah. Hence Epic Fail? I am not a cheesecake person, I have to add. I think ALL cheesecake is unnatural ...

Bebo

Joined: 21 May 2007
Posts: 12590
Location: East Sussex

Posted: Wed Apr 14, 10 8:47 pm Post subject:
Cooked goats cheese is unnatural. Can't help it but it smells like vomit.

chez

Joined: 13 Aug 2006
Posts: 35935
Location: The Hive of the Uberbee, Quantock Hills, Somerset

Posted: Wed Apr 14, 10 8:48 pm Post subject:
Noooooo cooked SAVOURY goat's cheese is fine. It's the cheese-and-cake concept I can't get my head round.

T.G

Joined: 13 Sep 2009
Posts: 7280
Location: Somewhere you're not

Posted: Wed Apr 14, 10 8:51 pm Post subject:
cheesecake cake is wonderful - goats cheese ... has its moments - which is a shame seeing we have amassed a goat heard

jamanda
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Joined: 22 Oct 2006
Posts: 35057
Location: Devon

Posted: Wed Apr 14, 10 8:54 pm Post subject:
I do make a very good uncooked cheese cake using cottage cheese. I'll stick to that in future - but the goats cheese parcels were ace.

nettie

Joined: 02 Dec 2004
Posts: 5888
Location: Suffolk

Posted: Wed Apr 14, 10 9:59 pm Post subject:
That sounds like a luvverly recipe Jamanda, I want to try it with a fruity or chilli sauce

wellington womble

Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands

Posted: Wed Apr 14, 10 10:34 pm Post subject:

Yum. If you buy cheese with rind on, you can just stick it oven and then slice the top off and dunk bread and crudit�s in it. Makes a super easy lunch or starter which has all the dunking fun of a fondue and none of the forgetting-to-buy-the-meths palava. I've never tried with goats cheese (with or without ransoms) but it's great with Brie or Camembert, and I would think goats cheese would work well, too.

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