Surely Cab has some at the back of a shelf somewhere!
I'm sure I do, I'll poke around later.
Jonnyboy
Joined: 29 Oct 2004 Posts: 23956 Location: under some rain.
Posted: Thu Feb 09, 06 2:41 pm Post subject:
I've got some nice recipes at home, do you fancy tea smoked duck breast? Personally on a wild duck I find that there isn't a huge amount of meat apart from the breasts. Pan fried with black pudding and muscat wine is nice (a variation on the chicken recipe)
On another note, the season ended on 31st jan, so unless it's been frozen I'd get scoffing.
bagpuss
Joined: 09 Dec 2004 Posts: 10507 Location: cambridge
Posted: Thu Feb 09, 06 2:43 pm Post subject:
Jonnyboy wrote:
I've got some nice recipes at home, do you fancy tea smoked duck breast? Personally on a wild duck I find that there isn't a huge amount of meat apart from the breasts. Pan fried with black pudding and muscat wine is nice (a variation on the chicken recipe)
On another note, the season ended on 31st jan, so unless it's been frozen I'd get scoffing.
It has been frozen so its not terribly urgent. I hadn't thought about taking the breast off and just using the rest for stock though that sounds promising
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