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selfsufficientish
Joined: 28 Oct 2004 Posts: 364 Location: Bristol
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jema Downsizer Moderator
Joined: 28 Oct 2004 Posts: 28238 Location: escaped from Swindon
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wellington womble
Joined: 08 Nov 2004 Posts: 15051 Location: East Midlands
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Posted: Sun Jan 16, 05 12:07 pm Post subject: |
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This is from Tuscan living (the no going back programme/book) I haven't tried it myself, but it seems to be more basic than the boston baked beans. I'm sure you could tweak it to your taste though, and improvise some of the ingridients.
800g tinned cannellini beans (or 340g dried, soaked overnight)
10 tomatoes, finely chopped (or 800g tinned)
2 leeks or red onions
4 teaspoons of sugar
oil
passata
salt and pepper
put beans, tomatoes, onion, and olive oil into an ovenproof dish. Add passata to cover, add sugar, salt and pepper. Stir, and bake at 160 deg C, for 20 mins, stir again and bake for 30 mins or until tender. You can freeze or bottle them. |
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selfsufficientish
Joined: 28 Oct 2004 Posts: 364 Location: Bristol
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Gertie
Joined: 08 Jan 2005 Posts: 1638 Location: Yorkshire
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Bugs
Joined: 28 Oct 2004 Posts: 10744
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selfsufficientish
Joined: 28 Oct 2004 Posts: 364 Location: Bristol
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mrsnesbitt
Joined: 28 Oct 2004 Posts: 1576
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nettie
Joined: 02 Dec 2004 Posts: 5888 Location: Suffolk
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selfsufficientish
Joined: 28 Oct 2004 Posts: 364 Location: Bristol
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Posted: Thu Feb 03, 05 10:47 pm Post subject: |
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wellington womble wrote: |
This is from Tuscan living (the no going back programme/book) I haven't tried it myself, but it seems to be more basic than the boston baked beans. I'm sure you could tweak it to your taste though, and improvise some of the ingridients.
800g tinned cannellini beans (or 340g dried, soaked overnight)
10 tomatoes, finely chopped (or 800g tinned)
2 leeks or red onions
4 teaspoons of sugar
oil
passata
salt and pepper
put beans, tomatoes, onion, and olive oil into an ovenproof dish. Add passata to cover, add sugar, salt and pepper. Stir, and bake at 160 deg C, for 20 mins, stir again and bake for 30 mins or until tender. You can freeze or bottle them. |
Ok I took my time to get round trying this bu tthe beans are now in soak ready for making baked beans for breakfast. I must ask what is passata and can I use tomato puree? I had a look on ochef.com and there are two recipes for it one is just sived tomatoes and the other involves pork shoulder and stuff. |
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Lloyd
Joined: 24 Jan 2005 Posts: 2699
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nettie
Joined: 02 Dec 2004 Posts: 5888 Location: Suffolk
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Lloyd
Joined: 24 Jan 2005 Posts: 2699
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selfsufficientish
Joined: 28 Oct 2004 Posts: 364 Location: Bristol
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Lloyd
Joined: 24 Jan 2005 Posts: 2699
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