Just cleaned out the freezer...

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Just cleaned out the freezer...
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Lozzie

Joined: 25 May 2005
Posts: 2595

Posted: Mon May 15, 06 10:58 am Post subject:
I'm so pleased it was all ok, and above all, that you didn't run out of srting.

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Mon May 15, 06 11:07 am Post subject:

Rob R wrote:

Did you by any chance run out of bags, and string, Nick?

No, I ran out of salt. And my labels then fell off.

It made me sad.

Glad it all went well, and according to plan.

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Mon May 15, 06 11:07 am Post subject:

mochyn wrote:

Judith: I had the same problem as you: they lost my offal! What was the outcome when they lost yours?

When we rang, they had found the bag - it had become separated from the rest of the pork. But it wasn't really worthwhile going back to collect it.

mochyn

Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales

Posted: Mon May 15, 06 11:40 am Post subject:
Right: next on my list os phoning the abattoir. Then trying to find an excuse to trek to South Shropshire...

Rob R

Joined: 28 Oct 2004
Posts: 31902
Location: York

Posted: Mon May 15, 06 12:31 pm Post subject:

nickhowe wrote:

Rob R wrote:

Did you by any chance run out of bags, and string, Nick?

No, I ran out of salt. And my labels then fell off.

It made me sad.

Glad it all went well, and according to plan.

I didn't have enough salt the first time either- the suppliers had problems processing my card so I had to send a cheque, which delayed the delivery into the following week

I'll never run out of salt again, I'll make sure of that.

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Mon May 15, 06 12:39 pm Post subject:
Where do you get your salt from?

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Mon May 15, 06 12:42 pm Post subject:
I think that's his stash in the background of his avatar.

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Mon May 15, 06 12:46 pm Post subject:
Someone ought to tell him that it's not very good for poultry.

Rob R

Joined: 28 Oct 2004
Posts: 31902
Location: York

Posted: Mon May 15, 06 12:48 pm Post subject:

judith wrote:

Where do you get your salt from?

Direct Salt Ltd

Sean -

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Mon May 15, 06 12:52 pm Post subject:

sean wrote:

I think that's his stash in the background of his avatar.

It is. But, that doesn't help us with the question of his salt supplier.

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Mon May 15, 06 12:54 pm Post subject:
Thanks Rob.

Rob R

Joined: 28 Oct 2004
Posts: 31902
Location: York

Posted: Mon May 15, 06 12:56 pm Post subject:

nickhowe wrote:

sean wrote:

I think that's his stash in the background of his avatar.

It is. But, that doesn't help us with the question of his salt supplier.

Sssssshhhhhh!

mochyn

Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales

Posted: Tue May 16, 06 9:43 am Post subject:
Judith: I was thinking of getting a 25k sack from the Suma (via the shop) which works out at about 40p a kilo. Want to share? All bacon/ham thype things are now safely submerged and I'm gettin impatient...

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Tue May 16, 06 10:05 am Post subject:

mochyn wrote:

Judith: I was thinking of getting a 25k sack from the Suma (via the shop) which works out at about 40p a kilo. Want to share?
.

Yes please!

mochyn

Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales

Posted: Tue May 16, 06 10:11 am Post subject:
Consider it ordered! Oooh: how about Sunday for getting to Builth?

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