EMERGENCY: Pork! lots of it

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EMERGENCY: Pork! lots of it

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JH

Joined: 19 May 2006
Posts: 40
Location: Aberdeenshire

Posted: Wed Jul 12, 06 8:33 pm Post subject: EMERGENCY: Pork! lots of it

Just arrived, fresh, in the shape of a pig. We have 2 hams and a shed load of other bits and some belly for bacon already cut. We didnt get any warning of arrival so have no cures or anything ready.

Can it be frozen before curing? (so I can at least get some curing stuff froms hops at weekend) IS that a really stupid question.

be gentle on us first timers........

PS we have no real idea of what we are doing here with this ok?

dougal

Joined: 15 Jan 2005
Posts: 7184
Location: South Kent

Posted: Wed Jul 12, 06 8:40 pm Post subject: Re: EMERGENCY: Pork! lots of it

JH wrote:

...
Can it be frozen before curing? ...

Yes.
But defrost it in the fridge. (So it never gets warm.)

Enjoy!

JH

Joined: 19 May 2006
Posts: 40
Location: Aberdeenshire

Posted: Wed Jul 12, 06 8:44 pm Post subject:
Ah thank god! Cheers! Talk about being thrown in at the deep end

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