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tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Sat Nov 18, 06 12:00 pm Post subject:

Mary-Jane wrote:

If you get stuck we've got some here...

I'll nip over in a mo

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Sat Nov 18, 06 12:01 pm Post subject:
Nearest supermarket will take 45 mins there, parking, and back. I've got to get out and do me fruit tree lines yet. I'm going to try a concoction od my own

Mary-Jane

Joined: 13 Jan 2005
Posts: 18397
Location: The Fishing Strumpet is from Ceredigion in West Wales

Posted: Sat Nov 18, 06 12:05 pm Post subject:

tahir wrote:

Mary-Jane wrote:

If you get stuck we've got some here...

I'll nip over in a mo

I meant I'd pop some in the post...

...ah, did you want them today then?

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Sat Nov 18, 06 12:40 pm Post subject:

Mary-Jane wrote:

...ah, did you want them today then?

Yessum.

My brine has:
coriander
fennel
cumin
cloves
+cardomom leaves

Mexican Michelle is ringing her dad in a while for his spiced tongue recipe, so we shall have 2 different varieties to compare.

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Sat Nov 18, 06 5:47 pm Post subject:
Haven'y managed to do anything with the liver yet, how long will it be OK for?

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Sat Nov 18, 06 5:57 pm Post subject:
When was it slaughtered, friday? Should be OK for another day in the fridge at least. If you're planning on pate and the like then you can freeze it anyway.

hedgewitch

Joined: 26 Nov 2005
Posts: 5834
Location: Daft wench GHQ

Posted: Sat Nov 18, 06 7:55 pm Post subject:

tahir wrote:

Mexican Michelle is ringing her dad in a while for his spiced tongue recipe, so we shall have 2 different varieties to compare.

Please can you post the recipe for spiced tongue?

You'll have loads of time on your hands in the next week cos it's going to be
ages til you get the main beef back. Don't want you to be bored....

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Sun Nov 19, 06 8:53 am Post subject:
The old tart never rang back with it, I'll get the missus to chase it up. Livers 5 days old today, animal was slaughtered Wednesday.

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Sun Nov 19, 06 8:55 am Post subject:
Probably still fresher than buying it from a butcher (thinking about it), but I'd process it/get it in the freezer ASAP if I was you. Preferably cut into manageable chunks first.

hedgewitch

Joined: 26 Nov 2005
Posts: 5834
Location: Daft wench GHQ

Posted: Sun Nov 19, 06 12:14 pm Post subject:

tahir wrote:

The old tart never rang back with it, I'll get the missus to chase it up.

Livers 5 days old today, animal was slaughtered Wednesday.

Cheers! For the liver, there's a nice pate in the RC meat book for any liver. That would be nice if you've got time. But check on the recipe for the tongue first, of course

(HW leaves quickly, running for cover.....)

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Fri Dec 08, 06 7:50 am Post subject:
Can't believe it, the blinking bugger's boned everything, even the flipping rib

dpack

Joined: 02 Jul 2005
Posts: 46240
Location: yes

Posted: Fri Dec 08, 06 8:16 am Post subject:
oh dear ,they probably thought they were helping . cant put humpty back together but good stock can put the flavour back (sort of )

hedgewitch

Joined: 26 Nov 2005
Posts: 5834
Location: Daft wench GHQ

Posted: Fri Dec 08, 06 11:15 am Post subject:

tahir wrote:

Can't believe it, the blinking bugger's boned everything, even the flipping rib

No!

That's terrible

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Fri Dec 08, 06 11:18 am Post subject:
like dpack says you can't put humpty back together. I spose the one positive is that I'll have much more time on my hands tomorrow.

Behemoth

Joined: 01 Dec 2004
Posts: 19023
Location: Leeds

Posted: Fri Dec 08, 06 11:22 am Post subject:
At least you wont have to clean your cleaver.

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