|
|
Author |
|
Message | |
|
Mrs Fiddlesticks
Joined: 02 Nov 2004 Posts: 10460
|
|
|
|
|
jema Downsizer Moderator
Joined: 28 Oct 2004 Posts: 28238 Location: escaped from Swindon
|
|
|
|
|
Bugs
Joined: 28 Oct 2004 Posts: 10744
|
|
|
|
|
sean Downsizer Moderator
Joined: 28 Oct 2004 Posts: 42219 Location: North Devon
|
|
|
|
|
sugarplumhalle
Joined: 07 Feb 2005 Posts: 50 Location: E. Yorkshire
|
|
|
|
|
Mrs Fiddlesticks
Joined: 02 Nov 2004 Posts: 10460
|
|
|
|
|
Behemoth
Joined: 01 Dec 2004 Posts: 19023 Location: Leeds
|
|
|
|
|
Mrs Fiddlesticks
Joined: 02 Nov 2004 Posts: 10460
|
|
|
|
|
Behemoth
Joined: 01 Dec 2004 Posts: 19023 Location: Leeds
|
Posted: Tue Feb 08, 05 1:43 pm Post subject: |
|
Veggie feast - Spinach and ricotta
Ingredients:
2 tbsp olive oil, 1 small onion chopped, 1 crushed garlic clove, 350g (12 oz) young spinach leaves, 250g tub ricotta cheese, 1/2 teaspoon grated nutmeg, 50g (1 3/4 oz) freshly grated parmesan.
Method:
1) Preheat the oven to Gas Mark 6/200 deg C.
2) Heat the oil in a large pan, add the onion and garlic and fry for 2/3 mins.
3) Add the spinach, cook and cover for 3-4 mins or until the leaves have wilted.
4) Transfer to a sieve and squeeze out excess liquid.
5) Return to the pan, beat in ricotta, nutmeg, half the parmesan and plenty of salt and pepper.
6) Lay pancakes out and spoon on filling, in a line down the centre. Roll up and place in shallow ovenproof dish.
7) Sprinkle with parmesan and bake for 20-25 mins until golden and crisp. |
|
|
|
|
sugarplumhalle
Joined: 07 Feb 2005 Posts: 50 Location: E. Yorkshire
|
|
|
|
|
Northern_Lad
Joined: 13 Dec 2004 Posts: 14210 Location: Somewhere
|
|
|
|
|
wellington womble
Joined: 08 Nov 2004 Posts: 15051 Location: East Midlands
|
|
|
|
|
leebu
Joined: 23 Nov 2004 Posts: 418 Location: east yorkshire
|
|
|
|
|
wellington womble
Joined: 08 Nov 2004 Posts: 15051 Location: East Midlands
|
|
|
|
|
snowball Downsizer Moderator
Joined: 28 Oct 2004 Posts: 6246 Location: swindon
|
|
|
|
|
|