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Downsizer Forum Index -> Small Business Questions, Ideas and Advice

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sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Thu Dec 14, 06 7:33 am Post subject:
Those do look nice. If I had somewhere to put one...

Wombat

Joined: 28 Oct 2004
Posts: 396
Location: SW Cheshire

Posted: Thu Dec 14, 06 7:33 am Post subject:

Nettie, thanks for your interest.
The half that I have left is Zwartble. I don't eat meat, so cannot give you my comments, however Butcher said it was a large lamb & very lean, not much fat at all.
Two friends in the village who have had half each say it is beautiful and agree with butcher comments.

Unfortunately I have never shipped frozen meat, so will ask for any help there??

I do go down to London now & again to OH Mum. If you are not desperate for it I could keep till next trip?

Wombat

jema
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 28235
Location: escaped from Swindon

Posted: Thu Dec 14, 06 11:27 am Post subject:

tahir wrote:

To all of you I would say pimp yourself and your produce mercilessley on the Trading Post, that's what we put it there for.

And is also half the motivation for constructing the site, as if people recall at the other place smaller traders were not technically allowed to advertise.

joanne

Joined: 28 Oct 2004
Posts: 7100
Location: Morecambe, Lancashire

Posted: Thu Dec 14, 06 11:47 am Post subject:

Wombat - If I had known earlier you were going to have Lamb ready at that time I would have been interested as you are nearer to where I work and it would have been easier to do a pick up than from Rob - but I'd already booked my Lamb with him and as it turned out - thanks to NL I didn't have to drive over to Deepest Darkest Yorkshire to pick it up

I think the key thing is to make sure everyone knows well in advance when you are planning to have stuff available - that allows us all to work out whether its a viable proposition

At the moment I'm looking for someone who provides really good chicken for a bulk buy - within driving distance of Morecambe and Lancaster - I've got local producers I could use - but I'd much rather support a Downsizer member

dpack

Joined: 02 Jul 2005
Posts: 46217
Location: yes

Posted: Thu Dec 14, 06 12:07 pm Post subject:
it can work with meat ,yum ,we know who we are a good way to trade all round ,and it also builds community links . local is best but i'll stretch my definition of local for best wish you well ,cut out profiteers ,and both producer and consumer win .

Rob R

Joined: 28 Oct 2004
Posts: 31902
Location: York

Posted: Thu Dec 14, 06 12:11 pm Post subject:

jocorless wrote:

I think the key thing is to make sure everyone knows well in advance when you are planning to have stuff available - that allows us all to work out whether its a viable proposition

Which reminds me- Saddleback x Large Black porkers & Kerry Hill lambs available in January

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