Meals for under a quid

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Meals for under a quid
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Downsizer Forum Index -> Recipes, Preserving, Homebrewing

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Pilsbury

Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex

Posted: Wed Feb 16, 05 5:07 pm Post subject:
Wow now there is a challenge, Have to put in some thought on that one and get back to you. Have to be a nice home made soup for starter though, doing Pea and ham tonight with the stock from mondays gammon, split peas and a bit of s & p and thats about it, Whats that about 15p a portion......

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Wed Feb 16, 05 5:09 pm Post subject:
I'm sure you'll do us proud, look forward to seeing your menu.

Jonnyboy

Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.

Posted: Wed Feb 16, 05 9:38 pm Post subject:

Last nights supper.

1 tin of sardines in brine
1 oz (ish) Butter, (but really enough as you feel to get a nice sardiney buttery mix)
Chopped fresh Parsley
1/2 chopped chilli
Juice of half lemon
Ground black pepper
Bread

Drain sardines well, mash up with the butter, then add the parsley, lemon juice & chilli and mix well.

Season to taste with the pepper.

Toast your bread, smother with the sardine butter and pop under a very hot grill for 1-2 minutes until sizzling.

Sardines work out at about 40p per tin, the bread was home made so I'll be very generous and say 5p per slice. Everything else was storecupboard. But lets say 1 lemon for 30p so 15p for half a lemon.

Thats 65p for two, or 32.5p per person.

Pilsbury

Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex

Posted: Wed Feb 16, 05 10:15 pm Post subject:

Just had the soup, delish,

300g sliced onions ( 15 p per kg ) = 5p
500g split peas = 49p
2 gloves garlic (24p per bulb) = 4p
3 litres ham stock free
salt and pepper = 5p
total 63 p and it made about 5 pints of finished soup, at 1/2 pint per portion, makes it less than 7p a portion.
now dessert, how about proffiterols filled with pastry cream and maybe butterscotch sauce........... have to do some more costings tommorow

Jonnyboy

Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.

Posted: Wed Feb 16, 05 10:36 pm Post subject:
I think you can give yourself seasoning for free!

Pilsbury

Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex

Posted: Wed Feb 16, 05 10:47 pm Post subject:

Sorry that was left over from my time at college when we had to cost out our recipes, if we left out anything we lost marks and if we didnt include it on our specification sheets of ingrediants when we did a practical we were not allowed to use it, after a couple of weeks everyone puts down salt and pepper 5 pence as a matter of routine,
Just another tip having mentioned pastry cream, for anyone who likes desserts it is well worth investing in some vanilla pods and packing them in sugar, this makes vanilla sugar and is just used instead when a recipe calls for both sugar and vanilla, as the jar runs low just top it up again, It gives a better flavour than essences and because the pods will flavour loads of sugar, all be it a little at a time, it saves money in the end.

alison
Downsizer Moderator

Joined: 29 Oct 2004
Posts: 12918
Location: North Devon

Posted: Thu Feb 17, 05 8:24 pm Post subject:
Can I just clarify. Are we coming up with main meals, or just snacks. Is it the "meat" part of the meal or all three courses.

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Thu Feb 17, 05 8:36 pm Post subject:
Either main, main & pudding, or 3 courses for under a quid. No meat content necessary, we'll be putting all the recipes into a database.

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