Yorkshire cheesecake/curd tart

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Yorkshire cheesecake/curd tart
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mochyn

Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales

Posted: Fri Feb 18, 05 9:22 am Post subject:
Shame on you, Gertie! Mind you, I've only just learned to make Bara Brith after years of failing dismally. And I have to cook about a gallon of Cawl for St David's Day, too.

Fullup

Joined: 09 Dec 2004
Posts: 183
Location: Under water

Posted: Fri Feb 18, 05 12:23 pm Post subject:

Gertie wrote:

Mochyn,

I'm from Yorkshire and I didn't know how to make it!!

Gertie, I wouldn't worry about it I'm from Yorkshire and I've not even tried it, never mind make it.

Is it something we give to tourists to keep them quiet !

mochyn

Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales

Posted: Fri Feb 18, 05 6:31 pm Post subject:
Fullup: try it: it's really yummy. As long as it has good pastry, that is. Elijah's of Hawes make it, amongst others. Go one, spoil yourself

Fullup

Joined: 09 Dec 2004
Posts: 183
Location: Under water

Posted: Fri Feb 18, 05 6:50 pm Post subject:
I often go to Hawes on the way back from diving, I'll have to call in to Elijah's next time I'm there. Shame on me for not trying it before

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Fri Feb 18, 05 6:52 pm Post subject:
Call yerself a Yorkshireman?

Fullup

Joined: 09 Dec 2004
Posts: 183
Location: Under water

Posted: Fri Feb 18, 05 6:55 pm Post subject:

tahir wrote:

Call yerself a Yorkshireman?

oops...I'd better eat several then to catch up.

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Fri Feb 18, 05 6:56 pm Post subject:
But you're already full up...

Fullup

Joined: 09 Dec 2004
Posts: 183
Location: Under water

Posted: Fri Feb 18, 05 7:00 pm Post subject:
I'll try and make some room

mochyn

Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales

Posted: Sat Feb 19, 05 11:24 am Post subject:
Just remember, Fullup, you heard it here first! And pop into the Wensleydale cheese centre: loads of tasters of yummy cheese. Went there for Valentine's Day!

Fullup

Joined: 09 Dec 2004
Posts: 183
Location: Under water

Posted: Sat Feb 19, 05 4:19 pm Post subject:
We went to the creamery when we went walking near there in November. We bought loads and put it in the freezer, we have only just finished the last of it. Suppose that's another good reason to go again and stock up on cheese and Yorkshire tart. Did you stay overnight in Hawes ? We stayed just up from the creamery in a lovely place called Rookhurst Hotel, for the OH's birthday.

somerset lad

Joined: 10 Nov 2004
Posts: 6
Location: taunton

Posted: Sun Feb 20, 05 8:06 pm Post subject:
1pint of milk, a few drops of rennet warm milk to 80 degrees add rennet leave for an hour, cut up curds with a knife, leave for an hour, strain , now you have proper curds, cottage cheese is not the same.

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