|
|
Author |
|
Message | |
|
Bugs
Joined: 28 Oct 2004 Posts: 10744
|
|
|
|
|
tahir
Joined: 28 Oct 2004 Posts: 45672 Location: Essex
|
|
|
|
|
jema Downsizer Moderator
Joined: 28 Oct 2004 Posts: 28235 Location: escaped from Swindon
|
|
|
|
|
sean Downsizer Moderator
Joined: 28 Oct 2004 Posts: 42219 Location: North Devon
|
|
|
|
|
tahir
Joined: 28 Oct 2004 Posts: 45672 Location: Essex
|
|
|
|
|
Sarah D
Joined: 28 Oct 2004 Posts: 2584
|
Posted: Mon Feb 21, 05 2:11 pm Post subject: |
|
I tend to buy stuff as and when I need it, and go after no specific name. We have a pepper mill that is about 15 years old, beechwood, survives dropping, throwing (don;t ask), heat, etc. No idea of the make, though.
As for the rest of the equipment I use, I tend to go for the catering standard quality if I can get it - much better made and lasts better than that aimed at the ordinary domestic market. Can be picked up quite cheaply second hand too. Best things ar the things like slotted spoons and ladle, etc, and the saucepans, sieves, strainers, etc.
My own favourite is "nice" wooden spoons - I have "far too many" of them, apparently, but I love them, especially when they become old with a bit of character. It is also one of the things on the make myself list, being not too difficult and very forgiving for a slip with the gouger........... |
|
|
|
|
tahir
Joined: 28 Oct 2004 Posts: 45672 Location: Essex
|
|
|
|
|
Sarah D
Joined: 28 Oct 2004 Posts: 2584
|
|
|
|
|
jema Downsizer Moderator
Joined: 28 Oct 2004 Posts: 28235 Location: escaped from Swindon
|
|
|
|
|
Jonnyboy
Joined: 29 Oct 2004 Posts: 23956 Location: under some rain.
|
|
|
|
|
Sarah D
Joined: 28 Oct 2004 Posts: 2584
|
|
|
|
|
Jonnyboy
Joined: 29 Oct 2004 Posts: 23956 Location: under some rain.
|
|
|
|
|
jema Downsizer Moderator
Joined: 28 Oct 2004 Posts: 28235 Location: escaped from Swindon
|
|
|
|
|
Sarah D
Joined: 28 Oct 2004 Posts: 2584
|
|
|
|
|
twoscoops
Joined: 28 Oct 2004 Posts: 1924 Location: Warwickshire
|
|
|
|
|
|