Boiled spuds

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Boiled spuds
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mrsnesbitt

Joined: 28 Oct 2004
Posts: 1576

Posted: Wed Mar 02, 05 10:42 am Post subject:
I could just eat a boiledspud.and that recipe above with the curry powder and olive oil..................I am going to do that tonight.

moggins

Joined: 24 Feb 2005
Posts: 942
Location: Gloucester

Posted: Wed Mar 02, 05 10:59 am Post subject:
I'd quite fancy spuds if Tesco had delivered them And until I recharge the battery I can't get my car out to pick any up.

Pilsbury

Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex

Posted: Thu Mar 03, 05 11:34 am Post subject:

I love boiled spuds, Boil them in salted water and then drain them off well. put them back into the pan and put it on a low heat without a lid to evaporate the rest of the water then add some butter or olive oil and your flavours, chopped herbs, spices , curry ect and put the lid on then give the lot a good shake. The outside of the potatoes should mash up a little and soak up the oil and flavouers.
Mint of rosemary for lamb, horse radish and garlic for beef ect Mmmmmmmm loverly

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