We've been helping at the school Xmas Bazaar so I did a quickish pasta supper. Whilst the pasta was cooking I sauted onions, bacon bits, mushrooms, a diced green pepper, a good handful of sliced black olives and in the final minutes of cooking some halved cherry tomatoes. Poured all over the pasta and served with lots of parmesan shavings. Fraid pud was a frozen apple danish bar thingy - its been cold today and we needed a good hot pud and thats all I could find ready made in the freezer.
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