One mans way of making Chorizo

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One mans way of making Chorizo
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dpack

Joined: 02 Jul 2005
Posts: 46211
Location: yes

Posted: Tue Sep 16, 08 11:52 pm Post subject:
recon the moos are either mooving or oven ready mooving dexters are interesting

mochyn

Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales

Posted: Wed Sep 17, 08 7:59 am Post subject:
Looking at your pics on page 1 Bodge: I'm glad to see someone else's Rayburn is as ancient and scruffy as mine!

Barefoot Andrew
Downsizer Moderator

Joined: 21 Mar 2007
Posts: 22780
Location: In the 17th century

Posted: Wed Sep 17, 08 9:52 am Post subject:

dpack wrote:

recon the moos are either mooving or oven ready

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Wed Sep 17, 08 12:38 pm Post subject:
They are stood still, in the field they should be in, actually, except for a couple of days ago when some pleasant chaps, who thought rabbit spotting with a small torch wouldn't be a problem, and the bulls would neither go through the open gates, nor, presumably, the new gaps in the crashed through hedging. I hope they have a paper cut.

Bodger

Joined: 23 May 2006
Posts: 13524

Posted: Tue Jan 04, 22 1:32 pm Post subject:
I've just enjoyed rereading this one and almost fifteen years on from when it was posted, I'm more than pleased to report that the deadly 'Green Sausage ' disease never did get me and that I'm still very much here.

dpack

Joined: 02 Jul 2005
Posts: 46211
Location: yes

Posted: Tue Jan 04, 22 2:21 pm Post subject:
hny i spose traditional "sausage" and garam etc have nuances, nobody died is usually a good thing that reminds me to try some long mummified pig from the shelf

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