|
|
|
Author |
|
Message | |
|
Mrs Fiddlesticks
Joined: 02 Nov 2004 Posts: 10460
|
|
|
|
|
Jonnyboy
Joined: 29 Oct 2004 Posts: 23956 Location: under some rain.
|
|
|
|
|
judith
Joined: 16 Dec 2004 Posts: 22789 Location: Montgomeryshire
|
Posted: Tue Jul 08, 08 9:03 am Post subject: |
|
Sunday's roast was a loin of our pork, new potatoes and leeks from the garden, carrots and peas from the farm shop, butter from Wrexham, apple sauce from a friend's garden via the freezer. Then I disqualified it by making the gravy with and drinking non-local cider. I could have bought some local cider from the farmers' market on Friday, but it is a little too rough for my liking.
I think the local eating thing is a continuum, just like HFW's idea over at the Other Place. If you normally eat Mother's Pride bread with marg, Branston and New Zealand cheddar, then I would content that a glorious sandwich made from good bread from your local bakery, proper butter and cheese from a dairy and a pot of chutney from the Country Markets stall would qualify.
As many of us are quite a long way down the continuum, we are making it extra difficult for ourselves! But the One Local Summer concept is about changing habits and set shopping methods, not necessarily being totally hair shirt about it. |
|
|
|
|
Jonnyboy
Joined: 29 Oct 2004 Posts: 23956 Location: under some rain.
|
|
|
|
|
|
Archive
Powered by php-BB © 2001, 2005 php-BB Group Style by marsjupiter.com, released under GNU (GNU/GPL) license.
|