Lincoln tart?

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Lincoln tart?
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Slim

Joined: 05 Mar 2006
Posts: 6614
Location: New England (In the US of A)

Posted: Sun Mar 05, 17 9:36 pm Post subject:

https://books.google.com/books?id=VENjAAAAMAAJ&q=%22lincoln+tart%22&dq=%22lincoln+tart%22&hl=en&sa=X&ved=0ahUKEwjtt7nbqMDSAhUB3CYKHarQDCk4ChDoAQgvMAQ

Looks like a ladies auxiliary in Belize put out a cookbook with a recipe as well

Perhaps your local library could down an international library loan request from one of these libraries: https://www.worldcat.org/title/belize-hospital-auxiliary-cook-book/oclc/15509061

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Sun Mar 05, 17 9:50 pm Post subject:

Bugs wrote:

There are several copies but I am not allowed to buy any more books as we have nearly run out of walls.

Get a grip. The correct response to that is to build an extension not stop buying books. Or move to a bigger house.

wellington womble

Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands

Posted: Mon Mar 06, 17 10:26 pm Post subject:

sean wrote:

Bugs wrote:

There are several copies but I am not allowed to buy any more books as we have nearly run out of walls.

Get a grip. The correct response to that is to build an extension not stop buying books. Or move to a bigger house.

Quite. Are you mad? STOP BUYING BOOKS?!?!

James

Joined: 11 Jan 2006
Posts: 2866
Location: York

Posted: Mon Jan 30, 23 12:52 am Post subject:

It's been a while since I've posted, but I thought I'd just finish this story off.

My mum died a few weeks ago and I've been sorting out her house. When I was a child, we used to cook together lots. She kept a file of all the recipes she liked. Tonight, I've driven back from her house in Shropshire with a car full of memories. Amongst them was her recipe file. And in that recipe file, I've finally found the recipe for Lincoln tart. So here's my mum's Lincoln Tart recipe, word for word as she wrote it:

Lincoln Tart
A good old standby to use up a small amount of pastry
Line a 7 inch flan ring with 4oz short crust pastry and spread with a little jam. Melt together 1 oz syrup, 1 oz sugar, and 2 oz butter over gentle heat. Stir in 4 oz desiccated coconut. Remove from heat and add an egg, well beaten. Spread filling over jam and bake at 400F for about half an hour, cover if necessary.

dpack

Joined: 02 Jul 2005
Posts: 46249
Location: yes

Posted: Mon Jan 30, 23 3:23 am Post subject:

sorry about your loss, the recipe is the sort of thing that makes the important memories real

how about put the recipe into the ds recipe database?

nice you have popped back, ds has evolved a bit, we are all older and some are sadly no longer with us, it is not all extinction doom and exposing unethical peeps, although the data for both of those is good quality

wildlife is reporting what is happening in various places, the "alternative energy" or energy as i think of it stuff has overtaken blight and slugs

quite a few "projects" seem to be working ok, some have gone really well, there is a rather splendid ds advised allotment development by sgt colon which puts my allottmenteering to shame, various woodland ventures are going well and are ongoing, jema's new garden was a great example of gone well(and an awesome amount of work)
quite a few folk have new or adjusted projects for new circumstances

time passes, the village evolves, it is still inhabited by nice folk with diverse personalities and skills that create a cooperative village attitude

many pop back, hi there stay in touch

gz

Joined: 23 Jan 2009
Posts: 8962
Location: Ayrshire, Scotland

Posted: Mon Jan 30, 23 8:35 am Post subject:
That's a good description dpack Welcome back, James

Mistress Rose

Joined: 21 Jul 2011
Posts: 16004

Posted: Mon Jan 30, 23 8:36 am Post subject:
Sorry to hear about your mum, but having her recipes is priceless. I have a number of recipes I got from my mum, fortunately when she was alive, but I have never been able to replicate her beautifully risen Victoria sandwich, so never make it.

Nicky cigreen

Joined: 25 Jun 2007
Posts: 9887
Location: Devon, uk

Posted: Mon Jan 30, 23 11:22 am Post subject:
sorry for your loss James. Having and using your Mum's old recipes is a lovely way to remember her.

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