Dexter Beef

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Dexter Beef
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Rob R

Joined: 28 Oct 2004
Posts: 31902
Location: York

Posted: Mon May 23, 05 11:18 pm Post subject: Dexter Beef

I've got a couple of Dexter steers available at the moment if anyone is interested in filling their freezer at reasonable cost. I can arrange butchering if necessary (to your requirements) and just thought that if anyone on here fancied clubbing together, they could divide it up as you like. Each animal will yield in the region of 100kg once cut up for the freezer (one probably above that, one below). I guarantee the eating qualities of the beef, as it has been 100% grass fed from birth, and has had no medications of any kind.

E-mail or PM me if you are interested.

tahir

Joined: 28 Oct 2004
Posts: 45669
Location: Essex

Posted: Tue May 24, 05 9:21 am Post subject:
I wish I could.... Who's going to be the lucky punter that gets this?

bagpuss

Joined: 09 Dec 2004
Posts: 10507
Location: cambridge

Posted: Tue May 24, 05 9:24 am Post subject:
yes sounds good but we have just bought a significant amount of pork so we can't really justify or find room for the beef aswell

tahir

Joined: 28 Oct 2004
Posts: 45669
Location: Essex

Posted: Tue May 24, 05 2:15 pm Post subject:
How old were they Rob?

Rob R

Joined: 28 Oct 2004
Posts: 31902
Location: York

Posted: Tue May 24, 05 2:54 pm Post subject:

tahir wrote:

How old were they Rob?

They were born on the 11th & 12th December 2002

joanne

Joined: 28 Oct 2004
Posts: 7100
Location: Morecambe, Lancashire

Posted: Tue May 24, 05 2:58 pm Post subject:
Just sent you a PM Rob

tahir

Joined: 28 Oct 2004
Posts: 45669
Location: Essex

Posted: Tue May 24, 05 3:07 pm Post subject:
I'm dying to try some of Rob's stuff

jema
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 28233
Location: escaped from Swindon

Posted: Tue May 24, 05 3:09 pm Post subject:
My freezer is currently too full to take much of a cow

Rob R

Joined: 28 Oct 2004
Posts: 31902
Location: York

Posted: Tue May 24, 05 3:24 pm Post subject:

tahir wrote:

I'm dying to try some of Rob's stuff

jema wrote:

My freezer is currently too full to take much of a cow

Well, hopefully by the back end of this year I will have the facilities in place to get the internet sales online along with card processing facilities, when a minimum order will be about 10kg with a next day delivery option, but certain things, mainly building work (and money), is holding things up at present.

mrsnesbitt

Joined: 28 Oct 2004
Posts: 1576

Posted: Tue May 24, 05 3:43 pm Post subject:
Well I am the proud owner of Rob R's beef and let me tell you it is absolutely delicious! The braising steak melted in the mouth. I have two draws still full of lamb as well as beef and I am saving it for very special occasions. Truly out of this world. Rob's mum is very nice too.....makes a good cup of tea...which I needed after I got lost!!!

Bugs

Joined: 28 Oct 2004
Posts: 10744

Posted: Tue May 24, 05 3:49 pm Post subject:

mrsnesbitt wrote:

Rob R's beef ...Rob's mum is very nice too.....

How much is she per kilo?

mrsnesbitt

Joined: 28 Oct 2004
Posts: 1576

Posted: Tue May 24, 05 3:52 pm Post subject:

Rob R

Joined: 28 Oct 2004
Posts: 31902
Location: York

Posted: Wed May 25, 05 8:57 am Post subject:
Having spoken to the butcher, it will be either available around 16th/17th/18th or the following week 23rd/24th/25th depending upon when he can fit them in- let me know how that sounds.

Jonnyboy

Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.

Posted: Wed May 25, 05 10:22 am Post subject:
Can you arrange delivery?

Rob R

Joined: 28 Oct 2004
Posts: 31902
Location: York

Posted: Wed May 25, 05 2:01 pm Post subject:

It would appear that I have orders fullfilled for one, and three quarters are to go to Essex, but there should be more beef available in September, by which time I hope to have full mail order facilities in place (got a clever chap with my website on his agenda

) but I will be doing a similar thing after we get the beef out of the way, with lamb, or more accurately mutton, which will be easier to divide up to send by carrier.

Just to add, I now have just one quarter share left, preferably in the Cambridge to Essex area, to make sure the whole animal goes to one place & then I can deliver it to a specific point. There will be more beef available in September, by which time things should be running smoother & I'll be able to offer lower than half animal quantities. In the meantime, following the beef, in July I may be doing a similar type of promotion with half or whole hoggs for mutton

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