Smoked venison

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Treacodactyl
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Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Sat Oct 30, 04 3:21 pm Post subject: Smoked venison
Has any one tried to smoke venison or tried it? I would like to try it but I'm not going to pay over ï¿½6 for 100g. I've tried venison and the closest I could describe it is a bit like beef with a hint of lamb. You don't often hear of smoked beef, but If I could get hold of a large amount of venison I would like to cure & smoke some.

jema
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Joined: 28 Oct 2004
Posts: 28235
Location: escaped from Swindon

Posted: Sat Oct 30, 04 3:58 pm Post subject:
I like bamby and I really want to smoke some. I think I will do so in the next month or two, as I am now at the stage of being prepared to risk more expensive meat. I will of course be posting the results. Won't be for at least a few weeks though, as the freezer is full of smoked salmon, turkey, bacon, chicken.... jema

tahir

Joined: 28 Oct 2004
Posts: 45670
Location: Essex

Posted: Sun Oct 31, 04 10:08 am Post subject:
I had smoked beef in Turkey once I thought it was really nice, wafer thin & very dark

alison
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Joined: 29 Oct 2004
Posts: 12918
Location: North Devon

Posted: Thu Nov 11, 04 1:53 pm Post subject:
Our farmers market sell vinison, in various cuts, as well as homemade pies and pasties. I think she does mail order as well with her meat. Iwill find out for you at the next one, if you like.

Treacodactyl
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Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Thu Nov 11, 04 9:45 pm Post subject:
Alison, I'd be interested if it's not too much trouble but I would like to try and track down a local supplier and get a reasonable amount. Although I don't think the South East is the best place.

alison
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Joined: 29 Oct 2004
Posts: 12918
Location: North Devon

Posted: Thu Nov 11, 04 10:49 pm Post subject:
I can't find the one I am looking for but this may help https://www.fooduk.com/list.asp?cat=39&start=1

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