Fat and Egg Free Cake

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Fat and Egg Free Cake
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toggle

Joined: 30 Dec 2006
Posts: 11622
Location: truro

Posted: Thu Jan 07, 10 4:34 pm Post subject:
my one has a bit of sunflower oil in it. suppose you could cut that down.

cinders

Joined: 04 Jun 2007
Posts: 2437
Location: norfolk The daft old bat club

Posted: Thu Jan 07, 10 4:36 pm Post subject:

Fee wrote:

Vegetable oil

Sub for another oil
egg replacement

If eggs are binders in a recipe, it can be replaced with Arrowroot, Soy, Lecithin, Flaxseed Mix, Pureed Fruits or Vegetables, Silken Tofu, Unflavored Vegetarian Gelatin Powder (agar agar). The ratio is, for every egg replaced, 1/4 cup of the substitute is used.

If eggs are leavening agents, Buttermilk, Yogurt, Baking Soda, Commercial Egg Replacement Powder such as Ener-G can be used.

If eggs are moisturizers, Fruit Juice, Milk, Water or Pureed Fruit can be used.

toggle

Joined: 30 Dec 2006
Posts: 11622
Location: truro

Posted: Thu Jan 07, 10 4:37 pm Post subject:
supposedly, you can replace egg in some cakes with vinegar

Fee

Joined: 21 Mar 2005
Posts: 15922
Location: Earth

Posted: Thu Jan 07, 10 4:38 pm Post subject:
Thanks cinders and toggle Cake has 10 minutes left in the oven, just checked it and it looks remarkably cake-like, WOOHOOOO!

bagpuss

Joined: 09 Dec 2004
Posts: 10507
Location: cambridge

Posted: Thu Jan 07, 10 4:41 pm Post subject:
Could you do something with oats and syrup adding a bit of dried fruit perhaps and bake in the oven

cinders

Joined: 04 Jun 2007
Posts: 2437
Location: norfolk The daft old bat club

Posted: Thu Jan 07, 10 4:43 pm Post subject:
these look good but contain some oil https://www.egglesscooking.com/

Fee

Joined: 21 Mar 2005
Posts: 15922
Location: Earth

Posted: Thu Jan 07, 10 4:52 pm Post subject:
I tell you what (she says polishing off the first slice), this fudge cake isn't too bad! It's very sweet and tastes a bit shop-bought (that'll be the lack of eggs and butter ), but it's not too bad at all. I reckon it'd be nice with a bit of spice added, too.

Fee

Joined: 21 Mar 2005
Posts: 15922
Location: Earth

Posted: Thu Jan 07, 10 5:00 pm Post subject: Fat-Free Egg-Free Hot Fudge Cake

Hot Fudge Cake

Ingredients:

1 cup flour
3/4 c sugar
6 tablespoons cocoa powder
1/4 teaspoon salt
1 tsp baking powder
1/2 cup skimmed milk
1 teaspoon vanilla
1 cup brown sugar
1 and 3/4 cup hot water

Method:

In a medium pyrex dish, combine flour, sugar, 2tbsp cocoa powder, baking powder and salt. Stir in the milk and vanilla until smooth. spread out evenly in the dish

Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir.

Bake at 180c for 35-40 minutes.

(edited the original with what I did)

alice

Joined: 18 Feb 2006
Posts: 2820

Posted: Thu Jan 07, 10 7:16 pm Post subject: All Bran fruit loaf
All Bran fruit loaf Using a 1pt mug as a measure makes 2 x 2lb loaves. Equal quantities of All Bran Dried fruit SR flour Brown sugar Milk Put everything except flour in a bowl, mix and leave to soak overnight. Next day add flour and put into 2 x 2lb loaf tins (if using a pt measure). Cook at 180 deg, gas 4 for approx 1 1/4 hrs.

cir3ngirl

Joined: 13 Aug 2006
Posts: 4846
Location: Cirencester

Posted: Thu Jan 07, 10 9:43 pm Post subject: Egg Free Choc Cake

Egg Free Choc Cake (as eaten by new forest pony)

1 10 oz SR flour
2 3 large tablespoons cocoa
3 6 oz caster sugar
4 1/2 teaspoon salt
5 1 teaspoon barcarb
6 1 dessertspoon milk (we used soya milk)
7 4 oz trex
8 1/2 pint milk
9 1/2 teaspoon vanilla
10 3 tablespoons syrup

Grease and line 8 inch cake tin.

Sift 1, 2, 3, & 4

Disolve 5 in 6

Warm 7, 10 & 8 until liquid. Allow to cool. Then add to dry ingredients together with 5, 6 & 9. Mix thoroughly and turn into cake tin.

Bake for 1- 1 1/4 hours in moderate oven. gas 4

hope this make sense

Fee

Joined: 21 Mar 2005
Posts: 15922
Location: Earth

Posted: Fri Jan 08, 10 9:02 am Post subject:
Cool, ta Something for the weekend, methinks

Fee

Joined: 21 Mar 2005
Posts: 15922
Location: Earth

Posted: Fri Jan 15, 10 4:32 pm Post subject:

cir3ngirl wrote:

Just came looking for this to make, and read it proparly, don't think the Trex is going to agree with me

Might try the bran fruit loaf instead

bernie-woman

Joined: 28 Oct 2004
Posts: 7824
Location: shropshire

Posted: Fri Jan 15, 10 4:35 pm Post subject:

Fee wrote:

bagpuss wrote:

Is it eggs full stop or the yolk which is a problem, if its just the yolk you could try meringue

Pretty sure it's eggs full stop and tbh I'm not risking anything, it's just not worth it for that pain.

When my dad had gallstones it was the fat in the yolks which he had to avoid as he virtually lived off egg white omelettes

but I remember the pain he was in (he said he felt like he was being stabbed between the ribs) so not worth risking just in case

ros

Joined: 19 Jul 2005
Posts: 2469
Location: Beds

Posted: Fri Jan 15, 10 4:59 pm Post subject:
the all bran recipe is great and is a staple here ( except that it's best served sliced with butter )

Fee

Joined: 21 Mar 2005
Posts: 15922
Location: Earth

Posted: Fri Jan 15, 10 5:03 pm Post subject:

ros wrote:

( except that it's best served sliced with butter

)

I'll remember to slap it on thick on His Happinesses then

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