Home Page
   Articles
       links
About Us    
Traders        
Recipes            
Latest Articles
What are you eating for Christmas dinner?
Page Previous  1, 2, 3  Next
 
Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing
Author 
 Message
sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42219
Location: North Devon
PostPosted: Wed Dec 08, 04 1:50 pm    Post subject: Reply with quote
    

Even harder to get hold of. If you can get the liver with your goose that should do the trick. Even without gavage a goose liver is pretty substantial.
Edit, the harder to get hold of bit is about turkey livers.

Last edited by sean on Wed Dec 08, 04 1:52 pm; edited 1 time in total

tahir



Joined: 28 Oct 2004
Posts: 45674
Location: Essex
PostPosted: Wed Dec 08, 04 1:51 pm    Post subject: Reply with quote
    

I could speak to the place I'm getting my turkey from, they do chickens too...

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42219
Location: North Devon
PostPosted: Wed Dec 08, 04 1:53 pm    Post subject: Reply with quote
    

Or you could hang around the butcher's, asking everybody who buys a free-range chicken whether they want the giblets.

twoscoops



Joined: 28 Oct 2004
Posts: 1924
Location: Warwickshire
PostPosted: Wed Dec 08, 04 1:56 pm    Post subject: Reply with quote
    

I've never got the giblets with a free range chicken. I might talk to my butcher about the goose liver though.

tahir



Joined: 28 Oct 2004
Posts: 45674
Location: Essex
PostPosted: Wed Dec 08, 04 1:56 pm    Post subject: Reply with quote
    

I've never got the giblets either

Jonnyboy



Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.
PostPosted: Wed Dec 08, 04 1:57 pm    Post subject: Reply with quote
    

Do you think my butcher would be allowed to let me have my goose whole?

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42219
Location: North Devon
PostPosted: Wed Dec 08, 04 1:57 pm    Post subject: Reply with quote
    

You should move to Devon, we get all manner of free offal

twoscoops



Joined: 28 Oct 2004
Posts: 1924
Location: Warwickshire
PostPosted: Wed Dec 08, 04 1:58 pm    Post subject: Reply with quote
    

But have you been caught by the fuzz?

tahir



Joined: 28 Oct 2004
Posts: 45674
Location: Essex
PostPosted: Wed Dec 08, 04 1:58 pm    Post subject: Reply with quote
    

Jonnyboy wrote:
Do you think my butcher would be allowed to let me have my goose whole?


I reckon yes

Gervase



Joined: 17 Nov 2004
Posts: 8655

PostPosted: Wed Dec 08, 04 4:01 pm    Post subject: Reply with quote
    

Nowt wrong with selling birds 'in feather'. Drawing a domestic goose isn't for the faint-hearted, though. You need to be very careful cutting around the vent, as they seem to be capable of holding humungous quantities of sticky green shit.

tahir



Joined: 28 Oct 2004
Posts: 45674
Location: Essex
PostPosted: Wed Dec 08, 04 4:02 pm    Post subject: Reply with quote
    

So what are the conditions like for farmed geese?

Jonnyboy



Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.
PostPosted: Wed Dec 08, 04 4:03 pm    Post subject: Reply with quote
    

I've done geese that I shot myself but not for some time. I want to make sure I get all the useful innards and fat

jema
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 28237
Location: escaped from Swindon
PostPosted: Wed Dec 08, 04 4:05 pm    Post subject: Reply with quote
    

tahir wrote:
So what are the conditions like for farmed geese?


I'll have to double check, but I thought Hugh in the meat book said that Geese were only possible to raise basically free range?

jema

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42219
Location: North Devon
PostPosted: Wed Dec 08, 04 4:07 pm    Post subject: Reply with quote
    

I think that's basically true, obviously conditions vary, but they can't be intensively farmed in the way that chooks and turkeys can.

wellington womble



Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands
PostPosted: Thu Dec 09, 04 9:48 am    Post subject: Reply with quote
    

My local organic chicken farmer keeps the livers and sells them on separtley, but I don't suppose there are many like him around. It's the only place I've ever had a chicken with giblets from. He does do some of the london markets if that's convinient for anyone.

Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing All times are GMT
Page Previous  1, 2, 3  Next
Page 2 of 3
View Latest Posts View Latest Posts

 

Archive
Powered by php-BB © 2001, 2005 php-BB Group
Style by marsjupiter.com, released under GNU (GNU/GPL) license.
Copyright � 2004 marsjupiter.com