A festive sort of jam.

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A festive sort of jam.
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tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Mon Sep 12, 11 6:05 pm Post subject: Re: Christmas jam

sgt.colon wrote:

tahir wrote:

cloves, cinammon, nutmeg, ginger

Tahir, please coudl you tell me how much of the above ingredients should I use? and should I use ground up or whole?

Thanks.

I used (whole in muslin)

I big cinammon stick, about 6 cloves

Ground up
about a half of a nutmeg freshly grated

Finely chopped
1 lump of dried ginger

I guess a good dollop of mixed spice would do it but I tend to use whole spices, preground spices are just flavoured dust unless you buy regularly.

sgt.colon

Joined: 27 Jul 2009
Posts: 7380
Location: Just south of north.

Posted: Tue Sep 13, 11 8:52 am Post subject:
Thanks Tahir, I'll use what you use.

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