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Tea Loaf
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Downsizer Forum Index -> Recipes, Preserving, Homebrewing

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12Bore

Joined: 15 Jun 2008
Posts: 9089
Location: Paddling in the Mersey

Posted: Sat Dec 01, 12 9:25 pm Post subject:

Gawber wrote:

I'd agree with Marigold - the fruit is sweet enough without extra sugar - I added half the sugar and it is a bit on the sweet side, yes I gave in and tasted it but just for quality control....

I will freeze one and a half tea loaves.

Prolly down to just the one to freeze now...

Went

Joined: 19 Mar 2006
Posts: 6968

Posted: Sat Dec 01, 12 11:24 pm Post subject:

12Bore wrote:

Gawber wrote:

I'd agree with Marigold - the fruit is sweet enough without extra sugar - I added half the sugar and it is a bit on the sweet side, yes I gave in and tasted it but just for quality control....

I will freeze one and a half tea loaves.

Prolly down to just the one to freeze now...

I was really good and only had two pieces - this half and the other half

gythagirl

Joined: 18 Feb 2010
Posts: 1467
Location: Somerset

Posted: Sun Dec 02, 12 8:43 am Post subject:

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