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Seville Oranges are back
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gythagirl

Joined: 18 Feb 2010
Posts: 1467
Location: Somerset

Posted: Sun Jan 11, 15 7:02 pm Post subject:
OH presented me with a 5kg bag of Sevilles last January - that's a LOT of oranges - and I am NOT making marmalade this year! I repeat, NOT!

jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35057
Location: Devon

Posted: Sun Jan 11, 15 7:14 pm Post subject:

kGarden wrote:

The Inlaws are in charge of making Marmalade, but I am thinking time is nigh to move that down a generation!

We use very little Marmalade, so I would appreciate advice as to what weight of oranges to buy - both to make a relatively small batch, whilst being a large enough batch to make it worth doing. We do have a large cauldron jam pot for the stove, and it will take many litres to create some depth in it.

I did 1kg oranges this time and ended up with 7 1/2 jars (most of which have been bagsied by assorted people!)

Ty Gwyn

Joined: 22 Sep 2010
Posts: 4613
Location: Lampeter

Posted: Sun Jan 11, 15 7:56 pm Post subject:
When will Tangerines be back,not seen them for years ,only Satsumas and Necterines,just not the same flavour.

Mistress Rose

Joined: 21 Jul 2011
Posts: 16059

Posted: Mon Jan 12, 15 7:56 am Post subject:
Do you mean Mandarins Ty Gwyn. Nectarines are a non-hairy peach usually. The supermarket I patronise hasn't even had them, only small or easy peel oranges. I get satsumas at the farm shop.

Ty Gwyn

Joined: 22 Sep 2010
Posts: 4613
Location: Lampeter

Posted: Mon Jan 12, 15 12:13 pm Post subject:
Thanks Chris,the only Mandarins i have tasted have been in a tin, It was Clementines i was thinking of not Nectarines.

dpack

Joined: 02 Jul 2005
Posts: 46291
Location: yes

Posted: Tue Jan 13, 15 10:34 pm Post subject:
i like lime mmlade ,the orange sort im not keen on sevilles do make a good orange liqueur by steeping in high end sprit or by adding to the mash and boiling over

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