Looking forward to having more eggs than I know what to do with!
Steamed pudding with egg custard
Gelato with the egg yolks, macaroons to go with the gelato made from the egg whites
Egg heavy thick pan cakes full of chopped onions
Biscotti (if dried properly they store well and don't need freezing unlike..)
Cake
And if your chooks are getting to eat plenty of greens such as grass then you will have startlingly deep yellow yolks and your egg custard will look like Mr Bird's - which until I kept free range chickens I always thought was far too deep a yellow....
We've been chook less for a year and recently got some new ones at the Green Scythe Fair. We had our first egg yesterday OH reckons it's cost �80!!!!!!
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