Sausage time part 2, the results

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Sausage time part 2, the results
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bagpuss

Joined: 09 Dec 2004
Posts: 10507
Location: cambridge

Posted: Wed Jan 05, 05 10:01 am Post subject:

Twoscoops wrote:

Me too. Hugh says you can hang and eat chorizo like salami (which I have done) or take them down after just a week and use them in cooking.

they tasted very good after a week on christmas morning with scrambled eggs

cab

Joined: 01 Nov 2004
Posts: 32429

Posted: Wed Jan 05, 05 10:17 am Post subject:
The ones left curing are just feeling done now... I'll mabe try giving one the chop on Thursday.

wellington womble

Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands

Posted: Wed Jan 05, 05 10:17 am Post subject:
Ah - I've lent 'meat' to a friend (sometimes I feel like a library!) but there are destructions in the RC cookbook. Bugger - there goes the new years resolution again!

jema
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 28238
Location: escaped from Swindon

Posted: Wed Jan 05, 05 10:52 am Post subject:

wellington womble wrote:

but there are destructions in the RC cookbook. again!

jema

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