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Mushroom ID please
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buzzy



Joined: 04 Jan 2011
Posts: 3708
Location: In a small wood on the edge of the Huntingdonshire Wolds
PostPosted: Wed Sep 13, 17 9:10 am    Post subject: Reply with quote
    

Mistress Rose wrote:
I understand some people can get bad reactions from chicken of the woods though. About 10% of people get stomach upsets, or so I have read.


I have heard that some people find Chicken-of-the-Woods tasty, but the only time I was given it, it tasted of the sauce it was cooked in, though admittedly the texture was exactly like chicken.

Henry

 
Slim



Joined: 05 Mar 2006
Posts: 6612
Location: New England (In the US of A)
PostPosted: Wed Sep 13, 17 11:07 am    Post subject: Reply with quote
    

COTW reminds me of lobster, more so than lobster mushrooms.

Giant puffballs are poo-pooed by some, but Mrs. Slim made an absolutely delicious puffball parmigiana a couple years ago.

Any fungus can cause stomach upset (it seems) and I wonder how often the issues are undercooking (and therefore insufficient breakdown of the chitin cell walls), food poisoning (insufficient sanitation), or the species that the fungus grew on (with COTW it's typically said to avoid any that are growing on conifers)

 
dpack



Joined: 02 Jul 2005
Posts: 46247
Location: yes
PostPosted: Wed Sep 13, 17 6:51 pm    Post subject: Reply with quote
    

st george's are fairly easy to id .

spring, grassland, pale buff, plump, with a indented edge to the cap. nowt else that is nasty fits the bill.

blewits, the lilac stem is unique among shrooms in their habitat and autumn timing

velvet shanks , purple stem, orange cap, frosty weather, grow on dead or dying trees. again nowt to confuse them with.

all delicious.

with the 'cybes dinner or dead can require a microscope ( which is not standard kitchen equipment )
there are some really nice agarics but a heavy shower can make at least one nasty pass for a delicious one
etc etc .

the better foraging guides have a "can be mistaken for " list which is handy .

something that has killed folk is that an edible shroom in one place can look like a once only one on a different continent . iirc several chinese folk have come a cropper by picking a familiar shroom that wasn't what they thought it was having moved to europe.

 
Mistress Rose



Joined: 21 Jul 2011
Posts: 15997

PostPosted: Thu Sep 14, 17 6:59 am    Post subject: Reply with quote
    

Sgt. Colon, jelly ear used to be called Jews ear, but in these more politically correct times has changed its name. You may have heard it called by the old name.

I cooked a stuffed giant puffball once, not a large one. It was too strong a mushroomy flavour for me, but then I do have very delicate taste buds.

 
sgt.colon



Joined: 27 Jul 2009
Posts: 7380
Location: Just south of north.
PostPosted: Mon Oct 09, 17 10:27 am    Post subject: Reply with quote
    

Some more shrooms for ID please, if anyone knows. We also had some of these growing in our back garden.

Thanks.


 
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