Black garlic

Latest Articles

Black garlic
Page 1, 2 Next

Downsizer Forum Index -> Recipes, Preserving, Homebrewing

Author

Message

jema
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 28239
Location: escaped from Swindon

Posted: Mon Feb 19, 18 12:15 pm Post subject: Black garlic
Had some on for 5 weeks in a prover, not come out very even, ranging from black and chewy to black to brown. I figure that in an unheated kitchen, the device: https://brodandtaylor.co.uk/folding-proofer-and-slow-cooker/ has kind of struggled to maintain temperature. But it's interesting stuff.

Slim

Joined: 05 Mar 2006
Posts: 6612
Location: New England (In the US of A)

Posted: Mon Feb 19, 18 1:04 pm Post subject:
I know a commercial composter that uses his piles for making black garlic (in sealed jars). He claims it's absolutely the perfect conditions.

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Mon Feb 19, 18 2:33 pm Post subject:
I cheated and bought mine.

sgt.colon

Joined: 27 Jul 2009
Posts: 7380
Location: Just south of north.

Posted: Mon Feb 19, 18 3:56 pm Post subject:
I've never even heard of it. Do you eat it like you do normal garlic?

jema
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 28239
Location: escaped from Swindon

Posted: Mon Feb 19, 18 4:34 pm Post subject:
It's a lot milder, you can eat the cloves like sweets.

sgt.colon

Joined: 27 Jul 2009
Posts: 7380
Location: Just south of north.

Posted: Mon Feb 19, 18 4:50 pm Post subject:
Oh nice and is it actually black?

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Mon Feb 19, 18 5:45 pm Post subject:
Indeed, it is.

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Mon Feb 19, 18 8:49 pm Post subject:

sgt.colon wrote:

I've never even heard of it. Do you eat it like you do normal garlic?

No. Use it as a garnish or a Raw flavour. I’m not sure I’d cook with it. It’s like a mild garlic with a complex, balsamic sweetness. Sainsbury’s has it currently.

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Mon Feb 19, 18 9:29 pm Post subject:
Or buy some of it. Soak some ordinary raw garlic in food colouring. Play russian roulette.

sgt.colon

Joined: 27 Jul 2009
Posts: 7380
Location: Just south of north.

Posted: Tue Feb 20, 18 10:02 am Post subject:
Nice idea Sean. Thanks all. Next time I'm near a Sainsburys I'll have a mooch.

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Tue Feb 20, 18 10:05 pm Post subject:
Single bulb. Cardboard boxed. By the regular garlic

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Wed Feb 21, 18 8:05 am Post subject:
Look online for Balsajo Black garlic, they do tubs of it.

sgt.colon

Joined: 27 Jul 2009
Posts: 7380
Location: Just south of north.

Posted: Wed Feb 21, 18 11:04 am Post subject:

Nick wrote:

Single bulb. Cardboard boxed. By the regular garlic

Oh is that how it works. So can you plant it at any time of the year or do the usual garlic rules apply?

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Wed Feb 21, 18 12:02 pm Post subject:
Black garlic is processed. Not going to grow!

sgt.colon

Joined: 27 Jul 2009
Posts: 7380
Location: Just south of north.

Posted: Wed Feb 21, 18 8:42 pm Post subject:
Oh right, thanks Shan. Was I being a little slow?

	Downsizer Forum Index -> Recipes, Preserving, Homebrewing	All times are GMT Page 1, 2 Next
Page 1 of 2

View Latest Posts