Home Page
   Articles
       links
About Us    
Traders        
Recipes            
Latest Articles
biscuit recipe advice please
Page Previous  1, 2
 
Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing
Author 
 Message
Slim



Joined: 05 Mar 2006
Posts: 6612
Location: New England (In the US of A)
PostPosted: Fri Feb 21, 20 12:23 am    Post subject: Reply with quote
    

I just remembered that you are probably taking about cookies

dpack



Joined: 02 Jul 2005
Posts: 46222
Location: yes
PostPosted: Fri Feb 21, 20 12:31 am    Post subject: Reply with quote
    

yep but biscuits are good , as are crackers(in the baking sense)

Mistress Rose



Joined: 21 Jul 2011
Posts: 15974

PostPosted: Fri Feb 21, 20 8:04 am    Post subject: Reply with quote
    

What do you designate a biscuit and a cookie Slim? The two terms are pretty well interchangeable in the UK, although cookie is regarded as a bit American.

sgt.colon



Joined: 27 Jul 2009
Posts: 7380
Location: Just south of north.
PostPosted: Fri Feb 21, 20 9:51 am    Post subject: Reply with quote
    

Well I think a cookie is a cookie and biscuit is a biscuit. Two totally different things in my opinion. Biscuits gooooood, cookie, just okay.

gz



Joined: 23 Jan 2009
Posts: 8925
Location: Ayrshire, Scotland
PostPosted: Fri Feb 21, 20 9:55 am    Post subject: Reply with quote
    

Bis-cuit = twice baked, so I assume biscuits should be firm....and cookies definitely not!

Slim



Joined: 05 Mar 2006
Posts: 6612
Location: New England (In the US of A)
PostPosted: Fri Feb 21, 20 10:21 am    Post subject: Reply with quote
    

Oh my goodness have you never had southern biscuits? Here they never refer to cookies, though I know that over your way some biscuits wouldn't fit the cookie description. I think you'd be hard pressed to find an American school kid that would call a digestive a cookie, but they may have trouble giving it a name. They might call it a cracker.

Biscuits are like a party version of a dinner roll. They're incredible, when done properly. They aren't as good in my region because most of our floor has too much gluten

gz



Joined: 23 Jan 2009
Posts: 8925
Location: Ayrshire, Scotland
PostPosted: Fri Feb 21, 20 10:33 am    Post subject: Reply with quote
    

Just a side issue re gluten...friends in NZ have difficulty getting flour with enough gluten for bread making....
We do assume that everyone's flour is the same!

Slim



Joined: 05 Mar 2006
Posts: 6612
Location: New England (In the US of A)
PostPosted: Fri Feb 21, 20 10:39 am    Post subject: Reply with quote
    

https://www.kingarthurflour.com/recipes/baking-powder-biscuits-recipe

This would be style of biscuit made around here. Southerners would probably not accept them as "real"
And often folks have trouble getting the rise correct, resulting in hockey pucks

sgt.colon



Joined: 27 Jul 2009
Posts: 7380
Location: Just south of north.
PostPosted: Fri Feb 21, 20 11:37 am    Post subject: Reply with quote
    

They look a little bit like scones, Slim.

Slim



Joined: 05 Mar 2006
Posts: 6612
Location: New England (In the US of A)
PostPosted: Fri Feb 21, 20 12:06 pm    Post subject: Reply with quote
    

Good point. They're different though

dpack



Joined: 02 Jul 2005
Posts: 46222
Location: yes
PostPosted: Fri Feb 21, 20 1:37 pm    Post subject: Reply with quote
    

southern biscuits are of the same family as scones, cobblers and Caribbean fried dumpling

soft flour, raising agent, cook so as soft inside with a soft ish "crust"
ace with gravy, stew etc

i half suspect african slaves and cornish sailors were making breakfast together very early in colonial history.

gz



Joined: 23 Jan 2009
Posts: 8925
Location: Ayrshire, Scotland
PostPosted: Fri Feb 21, 20 8:12 pm    Post subject: Reply with quote
    

Slim wrote:
https://www.kingarthurflour.com/recipes/baking-powder-biscuits-recipe

This would be style of biscuit made around here. Southerners would probably not accept them as "real"
And often folks have trouble getting the rise correct, resulting in hockey pucks

Aka Dwarf Bread (small) ?!

Mistress Rose



Joined: 21 Jul 2011
Posts: 15974

PostPosted: Sat Feb 22, 20 7:57 am    Post subject: Reply with quote
    

I have some Dorset Knob biscuits that fall into that category. They are rock hard and tend to shatter if you try to cut them with a knife, but are nice if you just eat them with cheese or something.

I suppose most of the things we call biscuits in the UK fall into your cookie definition then Slim. If my biscuits (only cooked once though) are properly cooked, they are quite crisp, so may have a problem with your definition.

Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing All times are GMT
Page Previous  1, 2
Page 2 of 2
View Latest Posts View Latest Posts

 

Archive
Powered by php-BB © 2001, 2005 php-BB Group
Style by marsjupiter.com, released under GNU (GNU/GPL) license.
Copyright � 2004 marsjupiter.com