yeast

Latest Articles

yeast
Page Previous 1, 2

Author

Message

dpack

Joined: 02 Jul 2005
Posts: 46212
Location: yes

Posted: Sat Mar 28, 20 6:08 pm Post subject:

tahir wrote:

Gareth makes brilliant parathas

beef cooked as bear is rather memorable in a good way as well, i snaffled half the gravy from that for the peasant's lunch next day

Fee

Joined: 21 Mar 2005
Posts: 15922
Location: Earth

Posted: Sun Mar 29, 20 8:46 am Post subject:
I had fortunately ordered more at Christmas from Suma without realising I still had most of a bulk box left. I'm posting out baggies of it (Doves farm fast acting) this week, pm me your address if you want adding to my list, reckon I could take another 5 or 6 people. I need to decant it so it goes through the post, I'm not touching ANYTHING out there and definitely not going to the post office.

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Sat Apr 04, 20 10:49 am Post subject:
Thank you so much!

tahir

Joined: 28 Oct 2004
Posts: 45669
Location: Essex

Posted: Sat Apr 04, 20 1:07 pm Post subject:
Thanks Fee but we’re ok, max we do is two loaves a week so we have enough for a while

Mistress Rose

Joined: 21 Jul 2011
Posts: 15967

Posted: Sun Apr 05, 20 8:04 am Post subject:
Thanks Fee. I am all right at the moment, but if the bread flour and yeast remain in short supply, I might take you up on that later.

pricey

Joined: 28 Feb 2005
Posts: 6444

Posted: Mon Apr 06, 20 10:55 am Post subject:
Thank you so much Fee it came this morning

dpack

Joined: 02 Jul 2005
Posts: 46212
Location: yes

Posted: Wed Apr 08, 20 12:08 am Post subject:
if olaf is sainted he will be available post permitting ( and i will make sure he can vent tidily in transit rather than swell up like a bovine hernia ) he is a very nice wild caught and selected by tweaks of his conditions starter

	Downsizer Forum Index -> Recipes, Preserving, Homebrewing	All times are GMT Page Previous 1, 2
Page 2 of 2

View Latest Posts