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Jam Lady



Joined: 28 Dec 2006
Posts: 2571
Location: New Jersey, USA
PostPosted: Mon Jul 04, 22 10:08 pm    Post subject: Bulk Cooking Reply with quote
    

I'm prepping for the time after my knee replacement surgery next week when Himself will need to put food on the table for the two of us. Were it winter I would make soups and stews. But it is summer. So today I was preparing burritos for the freezer.

I had previously made pork and venison chili. Today I made refried beans. Some canned diced tomatoes. Shredded cheese. Soft flour tortillas.



Layer up, fold tightly



wrap, package, and freeze.



So now there are 12 small burritos / 6 servings, ready for post surgery meals.

dpack



Joined: 02 Jul 2005
Posts: 46218
Location: yes
PostPosted: Tue Jul 05, 22 1:07 am    Post subject: Reply with quote
    


jema
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 28235
Location: escaped from Swindon
PostPosted: Tue Jul 05, 22 4:55 am    Post subject: Reply with quote
    

Looking good

Mistress Rose



Joined: 21 Jul 2011
Posts: 15972

PostPosted: Tue Jul 05, 22 6:36 am    Post subject: Reply with quote
    

Useful to have stuff in reserve. When I do some things that need long cooking I make more than we need and freeze portions for another meal.

sgt.colon



Joined: 27 Jul 2009
Posts: 7380
Location: Just south of north.
PostPosted: Tue Jul 05, 22 8:23 am    Post subject: Reply with quote
    

They look yummy.

Good luck with the op next week JL.

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