What's for Dinner

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What's for Dinner
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Mistress Rose

Joined: 21 Jul 2011
Posts: 16231

Posted: Tue Feb 11, 25 8:50 am Post subject:
I am thinking of buying some haunch for roast this week. About the same price as topside of beef where I shop. The stewing venison done in the slow cooker with veg and a stock including a bit of home made bramble wine and a drop of port is amazing.

Nicky cigreen

Joined: 25 Jun 2007
Posts: 9923
Location: Devon, uk

Posted: Fri Mar 28, 25 4:30 pm Post subject:
I can get venison locally that is very ethically sourced, and the prices are good compared to beef. Also they don't hang it too long, which is great as I dislike the flavour of 'well hung' meat.

Nicky cigreen

Joined: 25 Jun 2007
Posts: 9923
Location: Devon, uk

Posted: Fri Mar 28, 25 4:31 pm Post subject:
btw dinner tonight - pizza. hm sourdough base, hm tomato sauce (from home grown tomatoes natch) I bought the cheese and mushrooms

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