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What's for Dinner
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Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing
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Mistress Rose



Joined: 21 Jul 2011
Posts: 16080

PostPosted: Tue Feb 11, 25 8:50 am    Post subject: Reply with quote
    

I am thinking of buying some haunch for roast this week. About the same price as topside of beef where I shop. The stewing venison done in the slow cooker with veg and a stock including a bit of home made bramble wine and a drop of port is amazing.

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