| Topics |
marmite and saffron butter on toast
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ok how do you folk feel?
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Greek Style Flatbreads
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oh dear
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two saffron recipies
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fishy and other matters
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because there is not enough mustard in the world
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salt
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bambi is a tender creature
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Pastrami
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Potassium Sorbate
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oh dear, like it or loathe it cocktail
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fried fish rolls
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Spanish(ish) Marinade for Chicken
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2 new dried things
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pompean pizza
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another new cocktail
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MUSTARD, in every way
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BIR base gravy
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tweaked new cocktail, fast version
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Preserving Garlic
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new cocktail
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Bulk Cooking
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sashimi
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easy dumplings
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fish stock
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yorkshire is special, not for work
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these look nice
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things to do with fish
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umm , wise
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Our Thanksgiving Dinner
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a roman classic
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unusual cakes
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rapid blackberry gin
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jerk beef
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sticks and tings
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pans for induction hobs
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vodka shortcrust pastry
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The science of mashing
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charcoal for cooking, masterclass please, updates and ongoin
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cheese mac is still a thing
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rapid prawn satay
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anchovies in a jar
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gravadlax, domestic method, hi mods
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Wild apple and cranberry chutney
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ultimate prawn cocktail,saffron and coconut sauce
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i only asked you to make gravy
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Pork and beans
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meat packers blues
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scots eggs
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Black Bun
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Pomace uses
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bbq sheep in a day
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Malaysian Chicken Skewers
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Seven-spice Chicken Skewers with Tahini
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Banana wine
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cakes
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it would need sourcing for best, saffron?
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Fresh fig and date chutney
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Using A Dehydrator
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Great food database
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fermented blackberies
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a rather good cheese mac with bacon
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Onion seeds
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lockdown grogs
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Barley Water
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Fresh yeast
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grog update wk 5 is it?
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Riccarelli
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Keeping egg yolks
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super pickle and preserve overview
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Chocolate Mousse
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Beech Leaf Noyau
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off bake, the masterclass
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HOT CROSS BUN Bread & Butter pud. OH YES.
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Crackers for cheese
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Tomato & chilli pickle
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labneh
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Paneer ?
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yogurt
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Biscuit Recipe megathread!
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yeast
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Pickled Onion vinegar
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Bottle sealing
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biscuit recipe advice please
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notbutter is ace
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apocalypse cocktails
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Chillis Preserved in Oil
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Braised Venison for Dinner
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Carob Pods
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What have you preserved/bottled/dried so far?
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An observation on chutneys
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bramble jelly, old recipe with new subtleties.
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Apricot Butter
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the worst banquet ever
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Sour Cherries and Blueberries
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Elderflower Cordial...addition
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pasties, yum yum yum
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pheasant help please.
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slowish cooked pork
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Yorkshire Pudding
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prime beer bottles or not?
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saffron "jus" for fish
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Griddled Corn Cakes
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Holiday Cookies
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fermenting apple mincemeat
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Apple juice, filtered or not?
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Help my chutney is too sweet
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Smoked Haddock with Beans, Cream & Mustard.
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Pasteurizing Apple juice
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Cider fermenting
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Drying figs
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Lavender
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Courgette recipes please?
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Plum relish
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Bottling space in Surrey
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has anyone tried steam distalation?
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fruit leather hint.
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Blackberry wine
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Free Milk Kefir
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Elderflower cordial fail!
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Gluten Free Bread
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Black garlic
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Slimy yoghurt...help!
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Turnips - rescue me with a recipe or two...
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Orange and Lime Marmalade ?
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Smoked vodka
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Chocolate chip cookie recipe wanted.
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pressure barrel disaster averted
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Harvesting rose hips.
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a good year for bramble wine
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Home brewing kit in Herefordshire
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Deedee's Cranberry Chutney
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Kvass
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Sinister kitchen knives.
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Bramley Apple glut
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Silly vinegar question
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Cider Vinegar recipe
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Favourite Runner Bean Recipes!
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Plastic jam jars?
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Breakfast Pancake - American Style
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Corn and Chanterelles
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Refrigerator Eggplant Pickle
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unripe pear windfalls
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Mirabelle rum looks cloudy?
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How often can you freeze chicken?
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How often can you freeze chicken?
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Preserving fruit
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salt beef the improved version
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Making bread from used beer yeast.
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Herbal vaporisers.
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Cider Vinegar.
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Celeriac Rosti with Caper & Celery Salsa
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Any of these anygood to you?
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Best ever hash browns
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Post Burns' Night Croquettes
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Chicken and Sausage Cacciatore
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Deep Fryers...
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Electric Ice Cream Maker Chips
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Venison Pate (and Sausages)
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Leftover Goose
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Bacon Jam
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Mozzarella
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Meat curing
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Name for This Type of Pot?
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Morello cherries preserved in syrup
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Seville Oranges
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How long does fudge keep?
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Just a whiff of the barmaids apron.
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Failed wine.
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Not quite a prepper but ?
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Pheasants
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Rosehip syrup.
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Disapointing yield
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Any Ideas for Bonfire Night Cocktails
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Japonica / Japanese Quince
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Cider question
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Marrow and beet suggestions please
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ageing hams etc
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the joy of ex (pig)
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Galettes Recipe?
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Goat's milk yoghurt
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Costing home made produce.
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Jelly yesterday
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Jelly making
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Lazy chilli
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Left over pizza dough?
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Lactofermented Garlic scapes.
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Nut Roast
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Where can I buy rennet and how quickly does it work?
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Homemade falafel
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Neglected Hedgerow Wines
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Demijons
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rhubarb and sultana baklava
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steak recipe for nick
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Making Farmer's Cheese
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Best ever chicken soup.
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3rd try soup
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Coeur de poulet
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Sauerkraut
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