Sorry, but that sounds really horrible Dpack. I remember Kraft cheese from when I was a child, and I quite liked it then, but don't even fancy the look of it now.
Personally I prefer home made cauliflower cheese, but of course, each to their own taste.
dried cheese powder, dried milk, starch of some sort, easy cook mac and a few odds and ends
they make original and quite a few flavor combos
iirc the box is part empty but is a perfect measure for enough water or milk, a few mins boiling and job done
not quite pot noodle easy but very close
nick, i hope your comment was from the joy of learning it still exists rather than i triggered some old dark trauma
for those who do not know it is one of those seemingly horrible and delicious things that sometimes pop up in such foods
i was very dubious when a chum obtained a case from his seal brother and he was bigging it up like i am doing, it does have a certain chemical charm and moreish texture was my reaction to first try
i had forgotten about it for ages until i was looking at the posh noodles and pasta in the kitchen and rejecting all of them as a boring meal
being somewhat adventurous with food there have been good and bad moments, cheesemac with sea slater topping could be a work of genius
wasabi beetroot was a very poor idea:roll: try it if you dare but don't blame me for suggesting it is a bad idea, ugly combo.
(i need to go to hard rock seaside ) closest emoji but you get the idea
From you description, I think my usual habit of reading the contents would put me off even trying it. I am willing to try fresh road kill pheasant, and squirrel, but that goes beyond acceptable.
Joined: 02 Nov 2004 Posts: 34535 Location: Hereford
Posted: Fri Apr 02, 21 9:48 am Post subject:
Any food that can be stored at room temperature for years and rattles when shaken, yet contains cheese, is not worthy of the name food, or cheese. Awful stuff.
on paper or in decent company it is an object of scorn and derision
the real thing fresh from the box is fairly nasty and wonderful tending to wonderful
i wont start a gregg's cheese and onion pasty wars even if those are sort of ok as well if temps are taken into account, my pasty war is different and i dont care cos my recipe is best
less than 10% of "cheap"food is nice imho
some prole rations are edible and yummy, shock horror,
most are tragic
salt fish dumpling may be considered a delicacy but it is based on slave food
closest emoji but you get the idea 
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