aubergines

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aubergines

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wellington womble

Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands

Posted: Sun May 22, 05 9:57 am Post subject: aubergines
THere's two in my veg box. I could make mousakka, but I haven't got any lamb mince, and I'm not due another meat delivery untill Friday. If I roast them, and then freeze them, will they be OK for mousakka when they defrost, or should I toddle off to the butchers tommorow? Or is there anything else you can do with aubergines?

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Sun May 22, 05 11:16 am Post subject:
You can roast them, then puree the flesh with lemon juice, olive oil, cumin, garlic and tahina. Nice with bread, or roast or grilled lamb.

Bugs

Joined: 28 Oct 2004
Posts: 10744

Posted: Sun May 22, 05 8:37 pm Post subject:
What else did you get in the veg box? They go very well with lots of garlic and with tomatoes as well... You could do them in a vegetarian moussaka with brown or green lentils?

Deedee

Joined: 10 Jan 2005
Posts: 250
Location: Surrey

Posted: Sun May 22, 05 10:13 pm Post subject:
https://www.justvegetablerecipes.com/inxegg-page07.html try this site for just a few recipes I tend to use this place when I have a glut of anything there's so many different things on it!

hardworkinghippy

Joined: 01 Jan 2005
Posts: 1110
Location: Bourrou South West France

Posted: Mon May 23, 05 5:38 am Post subject:
Thanks a lot Deedee, that's just the kind of site I've been looking for for ages! I've just planted out all my aubergines, tomatoes and stuff and I can hardly wait to get stuck in to some new summer veggies! HWH

wellington womble

Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands

Posted: Mon May 23, 05 12:34 pm Post subject:

Bugs wrote:

You could do them in a vegetarian moussaka with brown or green lentils?

Now that's an idea - I might just chop upp whatever is left on Friday, and call it vegetable mousakka!

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