Turkey Crown

Latest Articles

Turkey Crown

Author

Message

Aled

Joined: 08 Dec 2004
Posts: 123
Location: Anglesey

Posted: Wed Dec 22, 04 2:02 pm Post subject: Turkey Crown
Just got a small turkey crown this year (5lbs). I'm worried that it will be very easy to dry it out - any cooking tips? Cheers

tahir

Joined: 28 Oct 2004
Posts: 45669
Location: Essex

Posted: Wed Dec 22, 04 2:08 pm Post subject:
I'd imagine the bacon wrapping stuff works well but I just use loads of butter on top and underneath the skin, and don't cook too long a crown cooks quite quickly (sory no idea on times)

jema
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 28233
Location: escaped from Swindon

Posted: Wed Dec 22, 04 2:35 pm Post subject:
We did a crown wrapped around a gammon once as an experiment, ended up not to good. Falls in the the basic trap, that things need their own cooking times. Combine to your peril. jema

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Wed Dec 22, 04 3:37 pm Post subject:
Wrap it in bacon, or if you want crispy skin, wrap in a muslin which you've soaked in melted butter. Remove it for the last twenty minutes.

Aled

Joined: 08 Dec 2004
Posts: 123
Location: Anglesey

Posted: Wed Dec 22, 04 4:00 pm Post subject:
Thanks - think I'll go for the crispy skin. Making me hungry just thinking about it!

tahir

Joined: 28 Oct 2004
Posts: 45669
Location: Essex

Posted: Wed Dec 22, 04 6:42 pm Post subject:
I like the sound of the crispy skin too.

	Downsizer Forum Index -> Recipes, Preserving, Homebrewing	All times are GMT
Page 1 of 1

View Latest Posts